If you are on the hunt for a delightful twist on a classic breakfast treat, this Cinnamon French Toast Roll Ups Recipe will become your new favorite! These roll ups combine the comforting flavors of cinnamon sugar with the flaky goodness of French toast, wrapped into a fun, bite-sized delight that’s perfect for family breakfasts or brunch gatherings. The cinnamon filling melts into the warm bread as it cooks, creating a gooey, sweet surprise in every bite. You’ll love how easy and quick they are to prepare, making indulgence both simple and satisfying.
Ingredients You’ll Need
Gathering the right ingredients is key to making these Cinnamon French Toast Roll Ups truly shine. Each component plays a crucial role in balancing flavor and texture, from the buttery cinnamon filling to the perfectly cooked toast exterior.
- 10-12 toast bread slices: Removing the crust and flattening the bread creates a perfect canvas for rolling.
- 1/2 stick butter (softened): Adds richness and helps to blend the cinnamon sugar filling smoothly.
- 1/4 cup light brown sugar: Brings a deep, molasses-like sweetness to the filling.
- 3 tsp cinnamon: Infuses the dish with warm spice essential to the flavor profile.
- 2 eggs: Provides the custard base for coating the roll ups before cooking.
- 3 tbsp milk: Lightens the custard mixture for a tender, golden crust.
- 2 tbsp granulated sugar: Combined with cinnamon for coating the roll ups after cooking.
- 1 tsp cinnamon (or up to taste): Enhances the sugar coating for an extra flavorful finish.
- Powdered sugar (optional): A lovely dusting for an elegant touch and added sweetness.
- 2 tbsp butter for cooking (more if necessary): Ensures a golden and flavorful crust on the roll ups.
How to Make Cinnamon French Toast Roll Ups Recipe
Step 1: Prepare the Cinnamon Filling
Start by combining the softened butter, light brown sugar, and cinnamon in a small bowl. Beat this mixture until smooth and creamy. This filling will be the sweet, spiced heart of your roll ups, so make sure it’s evenly blended to spread easily onto the bread.
Step 2: Mix the Coatings
In a separate shallow bowl, beat the eggs together with the milk to create the egg bath for dipping the roll ups. Meanwhile, in another small bowl combine the granulated sugar and cinnamon, which you will later use to coat the cooked roll ups, adding a delightful crunch and extra cinnamon pop.
Step 3: Prepare the Bread
Remove the crust from each slice of bread and use a rolling pin to flatten the slices to about 1/8 inch thickness. Flattening the bread ensures it rolls up nicely without cracking and helps the cinnamon filling meld into every bite.
Step 4: Roll it Up
Spread a thick layer of the cinnamon butter filling onto each flattened bread slice, covering it completely. Then, gently but tightly roll each slice around the filling, sealing it into a neat little bundle. Repeat this process for all the slices to prepare for cooking.
Step 5: Cook the Roll Ups
Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Dip each bread roll in the egg mixture, making sure it’s coated evenly, then place them seam side down in the pan. Cook 3 to 4 roll ups at a time for the best browning and even cooking.
Step 6: Brown All Sides
Turn each roll up a quarter turn as it browns, ensuring all sides develop a beautiful golden crust. This even cooking helps trap the warm, sweet filling inside and gives you roll ups with irresistible texture and flavor.
Step 7: Finish with Sweet Cinnamon Sugar
Once cooked, roll each piece in the cinnamon sugar mixture or dust lightly with powdered sugar for a lovely finish. Serve these warm roll ups with maple syrup on the side for dipping to elevate the flavor even more.
How to Serve Cinnamon French Toast Roll Ups Recipe
Garnishes
A simple dusting of powdered sugar adds a delicate sweetness and looks visually inviting, while a drizzle of warm maple syrup enhances every mouthful with its signature rich, amber flavor. You can also top with fresh berries or a dollop of whipped cream to add a burst of freshness and creaminess.
Side Dishes
These roll ups pair beautifully with a fresh fruit salad to balance the sweetness, or crispy bacon to add a savory contrast. A glass of freshly squeezed orange juice or a hot cup of coffee rounds out the breakfast experience perfectly.
Creative Ways to Present
Stack the roll ups in a colorful breakfast tray, interspersed with bowls of syrup and fruit. Alternatively, slice them into bite-sized pieces and serve on a platter as a fun finger food for brunch guests. Wrapping a ribbon around a bundle makes a charming presentation for special occasions.
Make Ahead and Storage
Storing Leftovers
You can store leftover Cinnamon French Toast Roll Ups in an airtight container in the refrigerator for up to two days. To keep their lovely texture, separate layers with parchment paper so they don’t stick together.
Freezing
These roll ups freeze wonderfully. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They can be stored frozen for up to one month, making them a great ready-to-cook breakfast option.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and lightly crisped. Avoid microwaving if possible to retain the roll ups’ crisp exterior and gooey interior.
FAQs
Can I use whole wheat bread for these roll ups?
Absolutely! Whole wheat bread works well and adds a nutty flavor and extra fiber. Just make sure it is soft enough to flatten without tearing.
Is there a way to make these roll ups dairy-free?
Yes, simply substitute the butter with a plant-based alternative and use a non-dairy milk such as almond or oat milk in the egg mixture.
Can I prepare these roll ups the night before?
You can assemble the roll ups and store them covered in the fridge overnight. Cook them fresh the next morning for the best texture and taste.
What dipping sauces complement Cinnamon French Toast Roll Ups Recipe?
Maple syrup is classic, but you can also try honey, fruit preserves, or even a chocolate sauce for a decadent treat.
How many roll ups does this recipe make?
This recipe yields about 12 roll ups, perfect for serving a small family or group of friends.
Final Thoughts
There is something truly special about the simplicity and joy of Cinnamon French Toast Roll Ups Recipe. Whether you’re looking to delight your family on a weekend morning or impress breakfast guests with something unique and scrumptious, this recipe is a go-to favorite. Give it a try and watch how these warm, cinnamon-spiced roll ups quickly disappear from the plate with smiles all around!
Print
Cinnamon French Toast Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Cinnamon French Toast Roll Ups are a fun and delicious twist on classic French toast, featuring a buttery cinnamon-sugar filling rolled inside flattened bread slices, pan-cooked to golden perfection and coated in cinnamon sugar. Perfect for a cozy breakfast or brunch, these bite-sized roll ups are easy to make and sure to please the whole family.
Ingredients
Filling
- 1/2 stick butter (softened)
- 1/4 cup light brown sugar
- 3 tsp cinnamon
Breading & Coating
- 10–12 slices of toast bread
- 2 tbsp granulated sugar
- 1 tsp cinnamon (or up to taste)
- powdered sugar (optional, for dusting)
- 2 tbsp butter for cooking (more if necessary)
Egg Mixture
- 2 eggs
- 3 tbsp milk
Instructions
- Prepare the cinnamon filling: In a small bowl, combine softened butter, light brown sugar, and cinnamon. Beat until the mixture is smooth and creamy, creating a delicious cinnamon filling.
- Mix coatings: In another bowl, combine granulated sugar with cinnamon and set aside for rolling later. In a shallow bowl, beat the eggs with milk and set aside for dipping the roll ups.
- Prepare the bread slices: Remove the crusts from the bread slices. Using a rolling pin, flatten each slice to approximately 1/8 inch thickness to make them pliable for rolling.
- Assemble the rolls: Spread a thick, even layer of the cinnamon butter filling onto each flattened bread slice. Then gently but firmly roll up each slice around the filling to form tight rolls.
- Cook the roll ups: Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Dip each roll-up into the egg mixture, coating all sides, then place them seam-side down in the pan. Cook 3-4 rolls at a time, browning each side by turning them a quarter turn until all sides are evenly browned and cooked through.
- Coat and serve: Once cooked, roll the French toast roll ups in the cinnamon sugar mixture or dust them with powdered sugar for an extra touch of sweetness. Serve warm, with maple syrup on the side if desired.
Notes
- Removing the bread crust helps the bread roll more easily without cracking.
- Flattening the bread to 1/8 inch thickness ensures the rolls are pliable and hold the filling well.
- Cooking seam side down initially helps keep the rolls sealed during cooking.
- You can use white or whole wheat bread depending on preference.
- Serve immediately for best taste and texture, as they are best warm.
- Maple syrup makes a perfect dipping sauce but is optional.
