Description
A refreshing and smooth homemade Vanilla Iced Latte made with rich espresso, sweet vanilla syrup, and your choice of milk, perfect for a quick energizing treat or a delightful coffee break.
Ingredients
Vanilla Syrup
- ½ cup granulated sugar
- ½ cup water
- ½ tablespoon vanilla bean paste
Latte
- 3 ounces espresso (2 shots) or ½ cup strong coffee
- 2 tablespoons vanilla syrup (adjust to taste)
- 4-6 ounces milk of choice (adjust to taste)
- Ice cubes as needed
Instructions
- Make Vanilla Syrup: In a small saucepan over medium heat, combine the granulated sugar and water. Bring the mixture to a gentle simmer, stirring occasionally until the sugar fully dissolves. Remove from heat and stir in the vanilla bean paste thoroughly. Let it cool if not using immediately or store in a sealed jar in the refrigerator.
- Brew Coffee: Prepare 3 ounces of fresh espresso (about 2 shots) or brew ½ cup of strong coffee. You can also use cold brew concentrate if preferred.
- Combine Latte: Pour the brewed espresso or coffee into a tall glass. Add 2 tablespoons of the prepared vanilla syrup, adjusting more or less to your preferred sweetness.
- Add Ice and Milk: Fill the glass with ice cubes as desired to chill the drink. Top off with 4 to 6 ounces of your preferred milk, such as dairy, almond, oat, or soy milk. Stir gently to blend all the flavors evenly before serving.
Notes
- Adjust the sweetness and milk quantity according to personal taste preferences.
- Vanilla syrup can be stored in the refrigerator for up to 2 weeks.
- Use freshly brewed espresso for the best flavor, but strong brewed coffee or cold brew concentrate work well as alternatives.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Use vanilla bean paste for an intense and natural vanilla flavor instead of vanilla extract.
