Description
A quick and flavorful Pearl Couscous recipe featuring golden raisins, aromatic spices like turmeric and cinnamon, and fresh herbs. This easy stovetop dish is complemented by toasted pine nuts for a delightful crunch, ideal as a savory side or light vegetarian meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large shallot, finely diced
- 1 cup pearl couscous
- ½ teaspoon turmeric
- 1 cinnamon stick
- 2 cups homemade vegetable broth (can substitute chicken broth)
- ⅓ cup golden raisins
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon fresh mint, chopped
- ¼ cup toasted pine nuts
Instructions
- Sauté Shallots: Heat a large skillet over medium heat. Add the olive oil and diced shallot, stirring occasionally until fragrant and softened, about 1-2 minutes.
- Toast Couscous and Add Spices: Add the pearl couscous to the skillet, stirring to coat with olive oil, allowing it to slightly brown. Stir in the turmeric until the couscous is fully coated, about 1 minute.
- Add Broth and Simmer: Add the cinnamon stick and vegetable broth, bring to a boil, then reduce heat to a simmer. Cook uncovered for 5-6 minutes, stirring occasionally to prevent sticking.
- Add Raisins and Continue Cooking: When liquid is mostly absorbed but still present (at 5-6 minute mark), stir in the golden raisins. Continue simmering for another 2-3 minutes until couscous is tender.
- Finish and Serve: Remove skillet from heat. Take out cinnamon stick and stir in chopped parsley, mint, and toasted pine nuts. Transfer to a serving dish and enjoy.
- Toast Pine Nuts (Oven Method): Preheat oven to 325°F (163°C). Spread pine nuts in a single layer on a sheet pan and bake for 3-4 minutes. Shake pan, then bake an additional 2-4 minutes until golden and fragrant. Let cool.
- Toast Pine Nuts (Skillet Method): Alternatively, toast pine nuts in a dry skillet over medium heat, shaking every 30 seconds until golden and fragrant.
Notes
- Use vegetable broth for a vegetarian version or chicken broth if preferred.
- Turmeric adds color and mild earthiness but can be adjusted to taste.
- Toasting pine nuts enhances their flavor and crunch.
- Make sure to stir frequently while simmering to prevent couscous from sticking or burning.
- Couscous texture should be tender but not mushy; adjust cooking time slightly if needed.
