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The Viral Chicken Alfredo Garlic Bread I’m Obsessed With Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 2 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 large serving (slices from one loaf half, enough to share or serve as a hearty meal for one)
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-American

Description

This Viral Chicken Alfredo Garlic Bread is a deliciously indulgent recipe combining tender seasoned chicken, creamy Alfredo sauce, and cheesy garlic bread. Perfect as a savory snack or a comforting meal, this dish features golden chicken, rich butter-garlic toast, and melty mozzarella and parmesan cheese baked to perfection.

Ingredients

Chicken

  • 2 small chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
  • 2 tablespoons olive oil (for cooking)

Bread and Garlic Butter

  • 1 Italian style loaf
  • 1 1/2 sticks unsalted butter (divided)
  • 2 tablespoons minced garlic (or garlic paste, divided)
  • 2 tablespoons chopped parsley (divided)
  • 1 teaspoon crushed red pepper flakes

Sauce and Cheese

  • 1/2 cup heavy cream
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Prepare the chicken: Cut the chicken breasts into ½ inch pieces. Place in a bowl, drizzle with 1 tablespoon olive oil, and season with 1 tablespoon poultry seasoning or a blend of salt, pepper, and garlic powder. Heat a pan over medium heat and cook the chicken pieces until golden and cooked through.
  2. Prepare the garlic butter: Slice the Italian loaf lengthwise into two halves. In a small bowl, mix 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes until well combined.
  3. Toast the bread: Spread the garlic butter mixture evenly on both halves of the bread. Place in a preheated oven at 350°F and toast for 5-10 minutes, checking after 5 minutes and monitoring until it reaches your preferred level of toastiness.
  4. Make the Alfredo sauce: Using the same pan that cooked the chicken, reduce heat to medium-low. Add 1/2 stick of butter and let melt. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant.
  5. Simmer the sauce: Lower heat to low and add 1/2 cup heavy cream, 1/4 cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Stir continuously and let the sauce simmer for 3-5 minutes until it thickens slightly. Remove from heat.
  6. Assemble the bread: Spread half of the prepared Alfredo sauce on the toasted bread halves. Top evenly with the cooked chicken pieces and shredded mozzarella cheese. Spread the remaining Alfredo sauce on top.
  7. Bake and serve: Return the assembled bread to the oven at 350°F for another 5 minutes or until the cheese is fully melted. Remove from oven, slice into 2-3 inch pieces, and serve warm.

Notes

  • Use poultry seasoning or a mix of salt, pepper, and garlic powder to season the chicken for best flavor.
  • Monitor the toast to avoid burning – oven temperatures and bread thickness may vary.
  • The sauce thickens better if cooked on low heat with constant stirring.
  • Reserve a bit of parsley for garnish if desired.
  • This recipe is best enjoyed immediately for optimal texture and flavor.

Find it online: https://dishrise.com/the-viral-chicken-alfredo-garlic-bread-im-obsessed-with-recipe/