Description
This Taco Rice Bowl Recipe is a quick and flavorful meal that combines seasoned ground beef with cilantro lime rice and fresh toppings like diced tomatoes, avocado, and beans. Perfect for a family dinner or meal prep, this dish offers a balanced mix of protein, vegetables, and zesty flavors in just 25 minutes.
Ingredients
Rice
- 1 package Cilantro Lime Rice
Meat and Seasoning
- 1 pound Ground Beef
- 2 Tablespoons Taco Seasoning
- 1/4 cup Salsa
- ½ onion, diced
Veggies and Toppings
- 2 Roma Tomatoes, diced
- 1 can Santa Fe Corn (15 ounce can)
- 1 can Black Beans (15 ounce can)
- 1 Avocado, diced
- Lime slices (for garnish)
- Fresh Cilantro (for garnish)
Instructions
- Prepare the rice: Cook the cilantro lime rice according to the package directions until fluffy and fully cooked.
- Cook the beef and onions: Heat a large skillet over medium heat, add the ground beef and diced onion, cooking until the beef is browned and cooked through and onions are translucent. Drain any excess grease from the skillet.
- Add seasoning and salsa: Stir in the taco seasoning and salsa with the cooked beef and onions. Continue cooking on medium heat for about 5 minutes to blend flavors.
- Assemble the bowl: Place a scoop of cooked cilantro lime rice into each bowl.
- Add toppings: Top the rice with the seasoned taco meat mixture, diced tomatoes, corn, black beans, and diced avocado evenly distributed.
- Garnish and serve: Garnish each bowl with lime slices and freshly chopped cilantro. Serve immediately and enjoy your flavorful taco rice bowl!
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Use canned beans and corn that are low sodium or rinse them to reduce salt content.
- For added heat, top with jalapeños or hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it vegetarian, replace ground beef with plant-based crumbles or extra beans.
