Description
Delicious and fluffy sweet potato pancakes made with leftover mashed sweet potatoes, flavored with cinnamon and maple syrup. Perfect for a cozy breakfast or brunch, these pancakes are easy to prepare and bring a delightful twist to your morning routine.
Ingredients
Sweet Potato Pancakes
- 1 cup leftover mashed sweet potatoes
- 2 large eggs
- ½ cup milk
- 2 tablespoons packed light brown sugar
- 1 tablespoon maple syrup (plus more for serving)
- ¾ cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons melted butter (plus more for cooking)
Instructions
- Prepare the Batter: Place the mashed sweet potatoes in a large bowl. Add the eggs, milk, brown sugar, and maple syrup, then whisk thoroughly until the mixture is well combined.
- Add Dry Ingredients: Sprinkle the flour, cinnamon, baking powder, and salt evenly over the sweet potato mixture. Stir gently until the batter is smooth and uniform. Finally, mix in the melted butter until fully incorporated.
- Cook Pancakes: Heat a large nonstick skillet over medium heat and add a small pat of butter. Once the butter has melted and the skillet is hot, pour ⅓ cup portions of the batter onto the skillet. Cook until bubbles form on the surface of the pancakes, about 2 to 4 minutes. Flip each pancake and cook for an additional 2 to 3 minutes until golden brown and cooked through. Repeat with the remaining batter to make about 8 pancakes.
- Serve: Serve the pancakes warm, drizzled with additional maple syrup for extra sweetness and flavor.
Notes
- This recipe uses leftover mashed sweet potatoes, making it an excellent way to reduce food waste.
- Adjust the milk quantity for thicker or thinner batter consistency based on preference.
- Use a nonstick skillet for best results and to reduce the need for excessive butter.
- For a dairy-free option, substitute milk with almond or oat milk and use coconut oil or a vegan butter substitute.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a skillet or toaster.
