Description
These Spicy Tuna Crunchwraps combine creamy, flavorful tuna with crunchy Doritos, fresh avocado, and melted cheddar cheese wrapped in a crispy, golden tortilla. Perfect for a quick and satisfying snack or meal, they offer a delightful mix of textures and a spicy kick from sriracha and chili-flavored chips.
Ingredients
For the Tuna Mixture
- 2x 5oz (145g) cans of Tuna, drained
- 1/4 cup (60g) full-fat Mayonnaise
- 2 tbsp Sriracha
- 1 rib Celery, finely diced
- 1 large Spring Onion, finely diced
- Salt & Pepper, to taste
For the Wraps
- 4 large Flour Tortilla Wraps
- 1 cup (100g) Cheddar Cheese, grated
- 2 small Avocados, halved, stoned, peeled and finely sliced (about 1/2 avocado per crunchwrap)
- 1.5oz (40g) Chili Heatwave Doritos (approx 5-6 chips per crunchwrap)
- 1/2 small head Iceberg Lettuce, finely sliced
- Salt & Pepper, to taste
Instructions
- Prepare the Tuna Mixture: In a small mixing bowl, combine the drained tuna with mayonnaise, sriracha, finely diced celery, spring onion, and a pinch of salt and pepper. Mix thoroughly and set aside to let the flavors meld.
- Assemble the Crunchwraps: Lay out the four large tortilla wraps on a clean surface. In the center of each wrap, add a small pinch of sliced iceberg lettuce. Then layer on the prepared tuna mixture, followed by slices of avocado sprinkled with salt and pepper. Arrange the chili-flavored Doritos in a circular pattern on top, then sprinkle grated cheddar cheese evenly over the chips. Carefully fold the edges of the tortilla inward over the center, working your way around until the filling is completely enclosed in the wrap.
- Cook the Crunchwraps: Heat a non-stick pan over medium heat. Place each folded crunchwrap seam side down in the pan to seal and fry. Cook for 3-4 minutes until the bottom is deeply golden brown and crispy. Flip carefully and cook the other side until also golden and the cheese inside has melted.
- Serve: Remove the crunchwraps from the pan and slice each one in half. Serve immediately while warm and enjoy the delicious combination of spicy, creamy, and crunchy textures.
Notes
- Adjust sriracha quantity to your preferred spice level.
- For a gluten-free option, substitute the flour tortillas with gluten-free wraps.
- Use full-fat mayonnaise for best flavor and creaminess.
- You can substitute Doritos with any spicy crunchy chips of your choice.
- To prevent the wraps from breaking, make sure to fold them tightly and cook seam side down first.
