Description

These Orange Creamsicle Popsicles are a refreshing, healthy treat that perfectly blends fresh orange juice with creamy vegan Greek yogurt and a touch of vanilla. Naturally sweetened with pure maple syrup and enhanced with bright orange zest, these popsicles capture the nostalgic flavor of a classic creamsicle in a guilt-free, dairy-free version. Perfect for a hot day or a wholesome dessert, they’re easy to make with just a few simple ingredients and require no special equipment beyond popsicle molds.

Ingredients

Orange Creamsicle Base

2 cups pure orange juice
Zest from 1 orange (about 1-2 tablespoons)
3/4 cup vegan Greek yogurt (unsweetened, plain)
1/4 cup pure maple syrup
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla bean paste
Pinch of salt

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Instructions

Zest the Orange: Use a fine grater or microplane to zest one orange, carefully avoiding the bitter white pith. Collect 1 to 2 tablespoons of zest depending on your desired intensity of orange flavor.
Blend Ingredients: Place the orange juice, orange zest, vegan Greek yogurt, pure maple syrup, fresh lemon juice, vanilla bean paste, and a pinch of salt into a blender. Blend for 10 to 15 seconds until the mixture is smooth and well combined. Adjust yogurt quantity if desired for texture and flavor balance.
Pour Into Molds: Pour the smooth mixture into popsicle molds, leaving a little room at the top. Insert popsicle sticks securely into each mold.
Freeze Solid: Place the molds in the freezer and freeze for at least 6 hours or until the popsicles are completely solid. The texture will be a perfect combination of icy and slightly creamy.

Notes

You can adjust the yogurt amount to change the creaminess and flavor strength—use less for icier, bolder orange flavor and more for creamier texture.
If you don’t have vanilla bean paste, vanilla extract can be used as a substitute.
For a sweeter popsicle, increase the maple syrup slightly, or reduce it for less sweetness.
Make sure not to include the orange pith when zesting to avoid bitterness.
Store the popsicles in an airtight container or freezer bag for up to one month for best freshness.