Description
This recipe for Juicy Baked Chicken Bites offers tender, flavorful chicken pieces seasoned with a blend of aromatic spices and baked to perfection. Ideal for a quick weeknight dinner or meal prep, these chicken bites are juicy on the inside with a slight crisp on the outside, made using simple ingredients and minimal effort.
Ingredients
Chicken
- 2 pounds boneless skinless chicken breast
Seasoning & Oil
- 1 tablespoon olive oil
- 1 tablespoon chicken base
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon freshly chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400˚F to prepare for baking the chicken bites.
- Prepare Chicken: Cut the boneless skinless chicken breasts into bite-sized pieces, approximately 1 to 2 inches in size for even cooking.
- Coat Chicken with Oil and Base: Place the chicken bites in a 9×13 inch baking dish. Drizzle 1 tablespoon of olive oil and sprinkle 1 tablespoon of chicken base over the chicken, then toss well to evenly coat all pieces.
- Add Spices: Sprinkle paprika, garlic powder, onion powder, black pepper, and dried thyme over the chicken. Toss thoroughly to ensure every piece is well seasoned.
- Bake: Bake the chicken bites in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 165˚F, indicating they are fully cooked and juicy.
- Rest and Garnish: Remove from oven and let the chicken sit for 5 minutes. Toss with freshly chopped parsley before serving to add a fresh, vibrant flavor.
Notes
- Ensure chicken is cut into uniform pieces to promote even baking.
- Check internal temperature with a meat thermometer to avoid under or overcooking.
- Chicken base adds savory depth but can be substituted with chicken broth powder or bouillon cubes if needed.
- Let the chicken rest after baking to retain its juices.
- Fresh parsley garnish adds color and brightness to the dish.
