Description
Crispy and flavorful Air Fryer Banana Peppers are a perfect snack or appetizer. Coated with a seasoned flour mixture and air fried to a golden brown, these peppers offer a healthy twist on a classic fried treat, served best with a side of ranch dressing for dipping.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
Main Ingredient
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
Other
- Olive oil spray
Instructions
- Prepare the Flour Mixture: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix well to evenly distribute the seasonings.
- Preheat the Air Fryer: Set your air fryer to preheat at 350° F (175° C) to ensure even cooking once the peppers are ready.
- Coat the Banana Peppers: Dip the sliced and deseeded banana peppers into the seasoned flour mixture, ensuring they are fully coated. Allow the coated peppers to sit for 5 minutes so the flour adheres firmly, creating a thick coating.
- Prepare for Air Frying: Arrange the coated banana peppers in a single layer inside the air fryer basket. Spray olive oil evenly over the peppers on both sides to help them crisp up during cooking.
- Air Fry: Cook the banana peppers at 350° F for 8 minutes or until they turn golden brown and crispy, shaking or turning them halfway through if possible to ensure even cooking.
- Drain Excess Oil and Cool: Once cooked, transfer the banana peppers onto a baking sheet lined with paper towels to absorb any excess oil. Let them cool for 5 minutes before serving.
- Serve: Plate the banana peppers on a serving platter or bowl and offer a small bowl of ranch dressing on the side for dipping.
Notes
- For spicier peppers, opt for fresher, hotter banana peppers instead of sweet ones.
- Make sure not to overcrowd the air fryer basket to allow air circulation for even cooking.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- Store any leftovers in an airtight container and reheat in the air fryer to maintain crispiness.
- Adjust the seasoning in the flour mixture to your taste preference.
