Description

This creamy watermelon sorbet is a refreshing, dairy-free frozen dessert combining the natural sweetness of watermelon and strawberries with a smooth coconut milk base. Sweetened with a homemade simple syrup infused with lime juice, it offers a tropical twist that’s perfect for hot days. Optional dairy-free chocolate chunks add a delightful texture contrast, making this sorbet both delicious and light.

Ingredients

Simple Syrup

1 cup full-fat canned coconut milk
1 cup sugar
1/2 lime juice (about half a lime)

Fruit Base

5 cups watermelon cubes (frozen)
1 pound strawberries, sliced and frozen

Optional Additions

1 1/2 ounces dairy-free chocolate, roughly chopped

Cook Mode Prevent your screen from going dark

Instructions

Make the simple syrup. In a small saucepan, combine the coconut milk, lime juice, and sugar. Heat over medium heat, stirring occasionally until the sugar has fully dissolved. Remove from heat and let the syrup cool completely to room temperature.
Blend the fruit. Place the frozen watermelon cubes and sliced frozen strawberries into the bowl of a food processor. Pour the cooled simple syrup over the fruit and blend until the mixture is completely smooth and creamy.
Mix in the chocolate. Transfer the blended sorbet base to an airtight storage container. Use a rubber spatula to gently fold in the chopped dairy-free chocolate chunks evenly throughout the mixture.
Freeze and serve. Cover the container tightly and place it in the freezer. Allow it to freeze until firm, about 1 hour or longer depending on your freezer. Serve chilled and enjoy this refreshing sorbet.

Notes

For best results, use fully frozen fruits to achieve a smooth, creamy texture similar to traditional sorbet.
The simple syrup can be flavored further with fresh mint or basil if desired.
Instead of coconut milk, you can substitute with other full-fat plant-based milks, but coconut milk gives the best creamy texture.
Dairy-free chocolate is optional but adds an enjoyable crunch and richness.
If you prefer a softer sorbet, allow it to sit at room temperature for a few minutes before scooping.