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Creamy Curry Mayo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 2 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: British-Indian Fusion

Description

A quick and flavorful Curry Mayo sauce combining creamy mayonnaise with aromatic madras curry powder, sweet honey, and a hint of garlic and lemon juice. Perfect as a condiment for sandwiches, wraps, or as a dipping sauce.


Ingredients

Curry Mayo Ingredients

  • 1/2 cup mayonnaise
  • 2 1/2 tsp madras curry powder
  • 1 small clove garlic, crushed
  • 2 tsp honey
  • 1 tsp lemon juice


Instructions

  1. Combine Ingredients: In a small bowl, mix together mayonnaise, madras curry powder, crushed garlic, honey, and lemon juice until thoroughly blended and smooth.
  2. Store Properly: Transfer the curry mayo to an airtight container and refrigerate. It can be stored for up to two weeks, allowing the flavors to meld and intensify.

Notes

  • Adjust the amount of curry powder to your taste preference for more or less spiciness.
  • Use fresh lemon juice for best flavor.
  • This mayo is a great complement to grilled meats, roasted vegetables, or as a spread for sandwiches.
  • Make sure to crush the garlic finely to distribute its flavor evenly.