Description
This 15 Minute Creamy Alfredo Gnocchi recipe offers a quick and decadent twist on traditional pasta dishes. Soft potato gnocchi are simmered in a luscious, creamy Alfredo sauce enriched with garlic, parmesan, and a hint of Dijon mustard for subtle tang. Ready in just a quarter of an hour, it’s an indulgent yet effortless meal perfect for busy weeknights or anytime comfort food is called for.
Ingredients
Alfredo Sauce
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup vegetable or chicken broth
- 1/2 teaspoon Dijon mustard
- 1 dash Italian seasoning
- 1 cup heavy/whipping cream
- 1 cup freshly grated parmesan cheese
Main
- 1 pound uncooked potato gnocchi
- Salt & pepper, to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Sauté Garlic: Add the butter to a skillet over medium-high heat. Once melted, add the minced garlic and sauté for 30 seconds until fragrant, making sure not to burn the garlic.
- Add Broth and Seasonings: Stir in the vegetable or chicken broth, Dijon mustard, and Italian seasoning. Mix well to combine the flavors evenly.
- Cook Gnocchi and Cream: Add the uncooked potato gnocchi and heavy cream to the pan. Reduce heat to medium and cover the skillet. Let it cook covered for 5 minutes, allowing the gnocchi to cook through and the sauce to start thickening.
- Incorporate Parmesan: Remove the lid and stir in the freshly grated parmesan cheese. Continue cooking uncovered for a few more minutes until the sauce thickens further and the gnocchi are tender and fully cooked.
- Season and Garnish: Adjust the seasoning with salt and pepper to taste. Remove from heat and garnish with chopped fresh parsley before serving.
Notes
- Use either vegetable or chicken broth depending on dietary preference.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Make sure to stir occasionally when cooking gnocchi to prevent sticking.
- Freshly grated parmesan yields better melting and texture than pre-grated cheese.
- Garnish with parsley just before serving to keep it fresh and vibrant.
