Whipped Ricotta Pasta

Whipped Ricotta Pasta is a creamy, comforting dish that comes together in just 25 minutes—perfect for a cozy weeknight dinner. Featuring a velvety ricotta-based sauce, fresh herbs, garlic, and a sprinkle of crushed pistachios, this pasta offers a refreshing change from heavy tomato or cream-based sauces. It’s simple, satisfying, and bursting with flavor in every bite.

Why You’ll Love This Recipe

This pasta dish is quick to prepare and makes use of pantry staples and fresh ingredients for a meal that feels special without being fussy. Whipped ricotta creates a luxurious sauce that coats the pasta beautifully, while garlic, shallots, and thyme bring aromatic depth. Topped with pistachios and herbs, it’s a vibrant and elegant dish you can serve to family or guests alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 oz farfalle (or pasta of choice)

• 1 tablespoon butter

• 1 small shallot, finely diced

• 2 garlic cloves, minced or finely diced

• 1 teaspoon dried thyme

• ½ cup ricotta

• 2 tablespoons fresh herbs (such as parsley, basil, or chives)

• 2 tablespoons unsalted pistachio nuts, crushed

• Pinch of salt

• Pinch of black pepper (optional)

Directions

1. Cook the pasta in salted water according to package instructions. Before draining, reserve about ½ cup of pasta water.

2. While the pasta cooks, melt butter in a skillet over medium heat. Add shallot, garlic, and thyme. Sauté for 4–5 minutes until the shallot is softened and fragrant.

3. In a blender or food processor, combine ricotta and fresh herbs. Blend for 10–20 seconds until the mixture is smooth and whipped in texture.

4. Add the cooked pasta and whipped ricotta to the skillet with the shallot mixture. Stir gently to combine. Gradually add reserved pasta water to reach your desired sauce consistency.

5. Warm through for a couple of minutes, stirring to coat the pasta evenly.

6. Serve in bowls and top with crushed pistachios, additional herbs, and a sprinkle of salt and pepper if desired. Enjoy immediately.

Servings and timing

This recipe serves 2.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Add vegetables: Stir in lightly steamed broccoli, peas, or baby spinach for added color and nutrition.

• Make it heartier: Add grilled chicken, roasted vegetables, or sautéed mushrooms.

• Try a lemon twist: Add a splash of lemon juice or zest to the ricotta for brightness.

• Make it nut-free: Omit pistachios or substitute with toasted breadcrumbs for crunch.

• Herb variations: Mix and match herbs like dill, tarragon, or oregano for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm in a skillet over medium-low heat with a splash of water or milk to loosen the sauce.

• Freezing: Not recommended, as ricotta-based sauces can become grainy after thawing.

FAQs

Can I use store-bought ricotta?

Yes, full-fat ricotta gives the best texture and flavor. Just be sure to blend it for a whipped consistency.

What pasta shapes work best?

Short shapes like farfalle, penne, or fusilli work well because they hold the sauce nicely.

Is this recipe gluten-free?

Not by default, but you can use gluten-free pasta to make it gluten-free.

What herbs are best in the ricotta?

Parsley, basil, chives, or even a little thyme work beautifully. Use what you have on hand or mix a few.

Can I skip the blender?

Yes, though blending gives a creamier texture. You can stir finely chopped herbs into the ricotta by hand.

Are pistachios essential?

They’re optional but add a delicious crunch and richness. You can also use almonds or walnuts.

How do I prevent the sauce from becoming too thick?

Add reserved pasta water gradually until the sauce is smooth and creamy.

Can I make this ahead?

You can prepare the whipped ricotta and cook the pasta ahead of time. Assemble and reheat just before serving.

Does it taste cheesy?

It has a mild, creamy cheese flavor from the ricotta, but it’s not overly cheesy like some cream sauces.

What can I serve with this pasta?

Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Whipped Ricotta Pasta is a quick and satisfying dish that feels indulgent but is surprisingly light. With just a few fresh ingredients and a creamy herbaceous sauce, it’s the kind of weeknight dinner that looks fancy but comes together effortlessly. Whether you’re cooking for two or adding it to your meal prep rotation, this simple pasta is sure to become a favorite.