Description
Smooth, tangy whipped feta topped with sweet, caramelized roasted strawberries—this elegant dip is an irresistible blend of creamy, savory, and fruity flavors.
Ingredients
8 oz feta cheese, crumbled
4 oz cream cheese, softened
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon lemon zest
1 pint fresh strawberries, hulled and halved
1 tablespoon olive oil (for roasting)
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
Optional garnish: fresh mint or basil leaves, cracked black pepper, extra drizzle of honey
Instructions
- Preheat oven to 400°F (200°C). Toss halved strawberries with olive oil, balsamic vinegar, and brown sugar on a baking sheet. Roast for 12–15 minutes until soft and syrupy. Let cool slightly.
- In a food processor, blend feta, cream cheese, olive oil, honey, and lemon zest until very smooth, scraping down sides as needed.
- Spread whipped feta in a shallow bowl or platter. Top with roasted strawberries and their juices.
- Garnish with fresh herbs, cracked black pepper, and a drizzle of honey if desired. Serve with crostini, crackers, or fresh bread.
Notes
For a spicy twist, add red pepper flakes to strawberries before roasting.
Top with toasted pine nuts or pistachios for crunch.
Swap lemon zest for orange for a citrus variation.
Mix in goat cheese with the feta for extra tang.
Use raspberries, blueberries, or cherries instead of strawberries.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
