Description
Experience the crunch and bold flavor of these viral TikTok Onion Ring Chips, a unique twist on traditional onion rings. Thinly sliced onions baked over a crispy parmesan base, seasoned with a smoky blend of paprika, garlic, and sea salt, make for a perfect appetizer that’s both cheesy and savory.
Ingredients
Cheese Base
- 8 ounces parmesan cheese, freshly grated
Onion and Seasoning
- 3 medium yellow onions, sliced very thinly (about 1/6 inch)
- 2 tablespoons avocado oil
- 2 teaspoons paprika (or to taste)
- 1 teaspoon coarse sea salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon seasoning salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and set it aside.
- Spread Parmesan Cheese: Grate 8 ounces of parmesan cheese and evenly spread it into a thin layer over the parchment paper on the baking sheet.
- Slice Onions and Layer: Thinly slice 3 medium yellow onions approximately 1/6 inch thick, preferably using a mandolin for best results. Lay the onion slices in a single layer over the parmesan cheese on the baking sheet.
- Brush with Oil: Use 2 tablespoons of avocado oil to brush over the onion slices, ensuring they are well coated to help with crisping and flavor.
- Season: Sprinkle the onions evenly with 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper to add depth and smokiness to the chips.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Bake until the onions and parmesan are golden brown and crispy.
- Cool and Serve: Remove from the oven and allow to cool on the pan for 10 minutes. Once cooled, break the large sheet into individual chips and enjoy as a flavorful appetizer.
Notes
- Using a mandolin slicer helps achieve evenly thin onion slices for consistent baking.
- Adjust seasoning amounts based on your taste preferences.
- Make sure to spread the parmesan cheese in a thin, even layer to maximize crispiness.
- Cool completely on the baking sheet; this enhances the crispness of the chips.
- Store any leftovers in an airtight container to maintain crunchiness.
