Name: Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 can (13.5 fl oz / 400ml) coconut milk; 2-3 tablespoons red curry paste (adjust based on preferred spice level); 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey or sugar; 1 teaspoon sesame oil; 1 large garlic clove (grated); 1 small cube of ginger (grated); 16-20 frozen dumplings of choice (vegetable dumplings recommended); 2 bok choy bulbs (chopped); 1 zucchini (sliced) or any vegetable of choice; Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil; White jasmine rice or noodles, to serve

Jump to Recipe· 4.2 from 6 reviews

If you’re on the hunt for a comforting, show-stopping dinner that’s as easy as it is delicious, look no further than this Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe. It brilliantly marries the cozy warmth of a bubbling curry broth with tender, crispy-topped dumplings, all done in one dish without fuss. The creamy coconut base infused with fragrant red curry paste sets the perfect stage for the tender veggies and versatile dumplings to soak up luxurious flavors, making this recipe an instant crowd-pleaser and a go-to for busy weeknights or lazy weekend dinners.

Ingredients You’ll Need

A white rectangular dish filled with a creamy orange sauce that has a smooth texture and slight red specks throughout. Floating in the sauce are two main layers of vegetables: the first consists of sliced zucchini pieces showing pale green flesh with dark green edges, arranged evenly across the sauce; the second layer is made of torn leafy greens with dark and light green shades, scattered atop the zucchini. The sauce slightly touches the edges of the dish, with some sauce stains along the sides. The whole dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

One of the best things about this dish is how simple and approachable the ingredients are, yet each element plays a crucial role in delivering authentic, bold, and soothing flavors. From the spice-packed red curry paste to fresh vegetables and frozen dumplings, the combination comes together effortlessly to create that irresistible balance of taste and texture.

1 can coconut milk (13.5 fl oz / 400ml): Provides that creamy, rich base that balances the heat and gives the broth a velvety texture.
2-3 tablespoons red curry paste: The star spice that adds vibrant color and a flavorful kick—adjust to your preferred spice level.
2 tablespoons soy sauce: Adds a savory depth and umami, preferably low sodium to keep it balanced.
1 tablespoon rice vinegar: A bright, tangy note that cuts through the richness of the coconut milk.
1 tablespoon honey or sugar: Subtle sweetness to mellow the spice and tie flavors together harmoniously.
1 teaspoon sesame oil: Infuses the broth with a nutty aroma that rounds out the flavor profile beautifully.
1 large garlic clove: Adds warmth and a fragrant punch when freshly grated.
1 small cube of ginger: Brightens the broth with a zing that pairs so well with curry.
16-20 dumplings of choice (frozen veggie dumplings suggested): The heart of the dish that soaks up all the delicious broth and crisps slightly on top when baked.
2 bok choy bulbs: Earthy, tender greens that add a fresh crunch and gorgeous color.
1 zucchini or any vegetable of choice: Seasonal flexibility here adds texture and freshness.
Garnishes (sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil): Final touches that elevate both presentation and taste.
White jasmine rice or noodles: Perfect for soaking up every drop of that luscious red curry broth.

How to Make Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe

Step 1: Prepare the Flavorful Red Curry Broth

Start by grabbing a large baking dish, ideally around 12 x 8 inches. Pour in the creamy coconut milk, then add the red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk everything together until the red curry paste is smoothly incorporated, leaving no lumps behind. Next, grate in the fresh garlic and ginger to infuse the broth with aromatic warmth and a bit of zing that makes the flavors pop.

Step 2: Add Your Vegetables

Chop the bok choy bulbs and slice your zucchini (or preferred vegetable). Toss these fresh veggies into the baking dish and give them a gentle stir, making sure each piece magically gets coated in that spiced, creamy broth. This step not only introduces vibrant color but also adds fresh texture that balances perfectly with the dumplings.

Step 3: Arrange the Dumplings

Place your frozen dumplings in the dish, making sure they don’t overlap. Slightly press each dumpling into the broth so the liquid seeps inside, but keep the tops visible — this is key to achieving that lightly crisped finish during baking. For an extra comforting touch, spoon some of the broth over the dumplings, letting them soak up even more flavor while cooking.

Step 4: Bake to Perfection

Cover the dish tightly with aluminum foil and pop it in the oven preheated to 400℉ (200℃). Bake covered for 20 minutes to let the dumplings steam perfectly in the fragrant broth. Then, remove the foil and continue baking for another 5 to 10 minutes. This step lets the broth bubble nicely and creates a slight, irresistible crisp on the dumplings’ tops that elevates your dining experience.

How to Serve Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe

A white rectangular baking dish filled with a single layer of dumplings arranged side by side, covered in a thick, creamy orange sauce. The dumplings are golden brown, showing slight crisp edges, and are partially submerged in the sauce. Scattered in the sauce are pieces of green vegetables, adding small spots of darker green color throughout the dish. The dish sits on a white marbled surface, with no other objects around, showing only the rich texture of the sauce and the soft dumplings. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The final garnishes are where you can truly personalize this dish. Sprinkle toasted sesame seeds for crunch, add sliced green onions for fresh brightness, and scatter a handful of chopped cilantro or coriander for herbal notes. Drizzle a little chili crisp oil if you crave some extra heat and texture. These finishing touches turn your one-pan bake into an eye-catching and flavor-packed feast.

Side Dishes

Serving your Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe with fluffy white jasmine rice or silky noodles is a must. Both options soak up that luscious broth perfectly, making every bite comforting and satisfying. You could also pair with a light Asian-style cucumber salad for a refreshing counterpoint or steamed greens for additional veggies.

Creative Ways to Present

For a fun twist, serve portions straight from the baking dish family-style, letting everyone scoop their favorite dumplings and broth. Alternatively, ladle the curry and dumplings into pretty bowls, letting garnishes shine on top. You could even spoon the baked dumplings over roasted vegetable nests or crunchy toasted bread for a playful texture contrast that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

This dish keeps wonderfully in the fridge for up to 3 days. Transfer any leftovers to an airtight container to preserve the flavors and moisture of the creamy red curry broth and dumplings. Before storing, allow the dish to cool completely to keep textures intact when reheating.

Freezing

If you want to save some for later, freeze the dumpling bake in a freezer-safe container for up to 2 months. Keep in mind that dumplings might lose a little crispness after freezing and reheating, but the comforting flavor of the red curry broth remains delicious and comforting.

Reheating

Reheat leftover servings gently on the stovetop over medium heat, stirring occasionally until heated through. This method helps retain the broth’s creaminess and warms the dumplings evenly without drying them out. You can also reheat in the microwave in a covered dish, but stir halfway through for best results.

FAQs

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings work just as well and might even shorten the baking time slightly since they don’t need to thaw. Just keep an eye on them so they cook through without overcooking.

How spicy is the dish?

The heat level depends on how much red curry paste you use. Starting with 2 tablespoons creates a mild but vibrant spice, while 3 tablespoons ramp up the kick. You can always adjust to match your own taste preference.

Can I substitute other vegetables?

Yes! This recipe is super flexible—feel free to add bell peppers, mushrooms, snap peas, or even carrots. Just chop them to similar sizes for even cooking and toss them in with the bok choy and zucchini.

Do I have to use coconut milk?

Coconut milk is key for that creamy, rich base and authentic flavor in the red curry broth. Using light coconut milk will work if you want it lighter, but avoid non-coconut substitutes as they won’t provide the same luscious texture or flavor.

Is this recipe gluten-free?

It can be if you choose gluten-free dumplings and ensure your soy sauce is gluten-free as well. This makes it a great option for many dietary needs without sacrificing any of the amazing taste.

Final Thoughts

This Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe is a true winner in the world of comfort food—easy to make, packed with bold flavors, and oh-so-satisfying. Whether you’re cooking for family, friends, or just indulging yourself, this dish brings warmth and wow factor to the table with minimal effort. Do yourself a favor and try it soon; I promise you won’t regret having this cozy curry-dumpling magic in your recipe lineup!

Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe

Ingredients You’ll Need

How to Make Viral One-Pan Dumpling Bake in Creamy Red Curry Broth Recipe