Name: Vegan Taquitos Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 red onion, diced; 3 cloves garlic, minced; 1 roma tomato, diced; 1 jalapeño, diced; 1 cup frozen corn; 1 block extra firm tofu, grated; 15 oz black beans, canned, drained and rinsed; 1 cup vegan yogurt, unsweetened; 1 lime, juiced; ½ cup salsa; 2 tbsp chili powder; 1 tbsp cumin; 1 tbsp paprika; ½ tsp garlic powder; 1 tsp salt; 12 small corn tortillas; 1 cup green goddess dressing (vegan); Vegan yogurt, unsweetened (for drizzling); Pico de gallo

Jump to Recipe· 4.1 from 4 reviews

If you are craving a vibrant, crunchy, and utterly satisfying snack or meal, this Vegan Taquitos Recipe is going to become your new go-to. Filled with a flavorful mixture of black beans, corn, tofu, and a lively blend of spices, these taquitos capture all the beloved Mexican flavors while keeping everything plant-based and wholesome. Baked until perfectly crispy on the outside with a creamy, zesty interior, they are a guaranteed crowd-pleaser that’s both nutritious and easy to make. Trust me, once you try this recipe, you’ll want to make it again and again!

Ingredients You’ll Need

The image shows a flat lay of cooking ingredients on a white marbled surface. At the bottom are six yellow corn tortillas stacked in layers, each showing a rough texture. To the right above the tortillas are two white bowls: one filled with shiny black beans and another with bright yellow corn kernels. Nearby, a small bowl contains a mix of brown, red, and white spices. Above this are a light cream block of cheese, a red onion with a smooth outer skin, a bright red tomato, and a green jalapeño pepper. To the left, a lime sits next to a small bowl of white sour cream and another bowl with green sauce that looks like salsa verde. Three garlic cloves are placed near a small pitcher of red sauce, and a white and blue striped cloth is folded underneath the sauce container. The photo taken with an iphone --ar 4:5 --v 7

This Vegan Taquitos Recipe calls for a handful of simple, fresh ingredients that each bring something special to the party. From the creaminess of vegan yogurt to the smoky warmth of chili powder, every component plays a role in creating a vibrant balance of flavor and texture.

Red onion: Adds a sweet, aromatic base when sautéed to soften and mellow its bite.
Garlic cloves: Minced to infuse the filling with that signature savory punch.
Roma tomato: Provides juicy freshness and slightly tangy sweetness.
Jalapeño: Adds just the right amount of heat and brightness—adjust to taste!
Frozen corn: Brings a pop of sweetness and chewy texture that contrasts beautifully with the creamy filling.
Extra firm tofu: Grated to create a hearty, protein-packed element that absorbs all those amazing spices.
Black beans (canned): Rinsed and drained to provide fiber, protein, and earthy flavor depth.
Vegan yogurt (unsweetened): Adds creaminess and a touch of tang, balancing spices and keeping everything moist.
Lime juice: Brightens the filling with citrusy freshness, lifting all the flavors.
Salsa: Offers an extra layer of spice and moisture, making the filling delightfully saucy.
Small corn tortillas: The perfect vessel that crisps beautifully while delivering authentic Mexican character.
Spice blend: A combination of chili powder, cumin, paprika, garlic powder, and salt that creates the warming, smoky backbone of the filling.

How to Make Vegan Taquitos Recipe

Step 1: Prepare the Flavor Base

Start by heating a splash of olive oil in a pan over medium heat and add the diced red onion and minced garlic. Sauté these until the onions turn translucent and fragrant, about three minutes. This step sets the foundation by softening the onion and releasing the garlic’s rich aroma, which is crucial for the depth of flavor in the final dish.

Step 2: Build the Filling

Next, toss in the diced roma tomato, jalapeño, frozen corn, grated tofu, and black beans. Sprinkle in your spice blend, stirring to coat everything evenly. Sauté this mixture for around five minutes until all the ingredients are well combined and the spices bloom with warmth. This cooking melds fresh and hearty ingredients into the distinctive filling you’ll love.

Step 3: Add Creaminess and Tang

Once the filling is well sautéed, stir in the vegan yogurt, freshly squeezed lime juice, and salsa. These wet ingredients add moisture and a creamy tang, balancing the savory spices and giving the inside of each taquito that irresistible luscious texture. Mix everything thoroughly so every bite is perfectly flavored.

Step 4: Roll Your Taquitos

Divide the prepared filling evenly among the 12 small corn tortillas. Scoop the filling into the center of each tortilla and roll tightly into cylindrical taquitos. This tight rolling ensures the filling stays tucked inside and the edges crisp up nicely during baking.

Step 5: Bake to Perfection

Place your rolled taquitos snuggly into a casserole dish, then pop them into a preheated oven at 425°F. Bake for 12 to 15 minutes until the tortillas are golden brown and crispy. Baking instead of frying makes these taquitos lighter but still delivers that crunchy texture everyone craves.

How to Serve Vegan Taquitos Recipe

A close-up of a tray filled with six rolled, golden brown tortillas, each stuffed with a mix of dark brown beans and walnuts. The tortillas are topped with a white creamy sauce drizzled unevenly over them. Scattered on top are small bright red tomato pieces and fresh green parsley leaves, adding color contrast. There are also small red chili flakes spread across the dish for a slight touch of spice. In the top left corner, a small bowl contains a green sauce. The whole tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A great Vegan Taquitos Recipe deserves fresh, vibrant toppings. Dollop with green goddess dressing or extra vegan yogurt to add creaminess. Pico de gallo brings a fresh, tangy contrast with juicy tomatoes, onions, and cilantro for an added burst of color and flavor.

Side Dishes

Pair your taquitos with a simple, crunchy cabbage slaw or a fresh salad to add brightness and balance to the meal. Black beans or Mexican rice on the side can complement the dish while keeping it wholesome and filling.

Creative Ways to Present

For a fun twist, serve the taquitos upright in a tall glass or jar with a skewer to keep them together—perfect for parties or casual get-togethers. You can also chop leftover taquitos to top a taco salad or layer them in a casserole for a hearty baked dish.

Make Ahead and Storage

Storing Leftovers

If you have leftover taquitos, store them in an airtight container in the refrigerator for up to three days. This makes for a convenient grab-and-go snack or meal the next day without sacrificing flavor or texture.

Freezing

Vegan taquitos freeze beautifully. Arrange them on a baking sheet so they don’t stick together and freeze for at least two hours. Then transfer to a freezer-safe container or bag. They can be frozen for up to one month, making batch cooking and meal prep a breeze.

Reheating

To enjoy your vegan taquitos again, reheat them in the oven at 375°F for 10 to 12 minutes—this helps maintain their crispiness far better than a microwave. If you’re in a rush, a toaster oven works wonders too.

FAQs

Can I make the Vegan Taquitos Recipe gluten-free?

Absolutely! Corn tortillas are naturally gluten-free, just be sure to check that your salsa and other packaged ingredients do not contain any gluten additives. This recipe is an easy and delicious gluten-free option.

What can I substitute for tofu in this recipe?

If you prefer to skip tofu, you can try mashed sweet potatoes or cooked lentils as filling alternatives. Both will provide a similar texture and bulk while keeping the dish plant-based and nutritious.

How spicy are these taquitos?

The heat level depends entirely on your jalapeño and choice of salsa. You can adjust the amount of jalapeño or omit the seeds to make it milder, or add extra for a spicy kick. The chili powder and cumin add warmth without overwhelming heat.

Can I fry these taquitos instead of baking?

Yes, frying is a classic method for taquitos and will give you an even crispier exterior. However, baking is a lighter option that still results in wonderfully crispy taquitos without the extra oil.

How do I make the Vegan Taquitos Recipe ahead for a party?

Prepare the filling and roll the taquitos, then refrigerate them covered for up to 24 hours before baking. This helps save time on the day of your event while ensuring fresh, crispy taquitos.

Final Thoughts

This Vegan Taquitos Recipe is a delightful blend of bold flavors, satisfying textures, and wholesome ingredients that will brighten up your meal rotation. Whether served at a friendly gathering or enjoyed as a cozy dinner, these taquitos bring joy and wellness in every bite. Give this recipe a try—I promise it will become one of your favorites to make and share!