Description
These Vegan Sweet Potato Tortillas are a simple, oil-free, and wholesome recipe made with just two ingredients. Using mashed sweet potato and all-purpose flour, these soft and flexible tortillas come together in just 15 minutes, making them perfect for easy, nutritious meals.
Ingredients
Ingredients
- 150 g sweet potato, mashed (3/4 cup)
- 130 g all-purpose flour (1 cup)
Instructions
- Mix the dough: In a mixing bowl, combine the mashed sweet potato and all-purpose flour. Stir until the mixture is well combined, then use your hands to form a dough ball. The dough should not be too sticky to handle easily.
- Divide and roll out: Separate the dough ball into 5 equal portions. Lightly dust your working surface with flour, then roll out each portion into a tortilla about 1/2 cm thick. Avoid rolling too thin to maintain softness and flexibility.
- Cook the tortillas: Heat a pan over medium-high heat. Place one tortilla in the hot pan and cook each side for about 1 minute until lightly cooked. Stack the cooked tortillas on a plate lined with a clean kitchen towel to keep them warm and flexible while you cook the remaining tortillas.
Notes
- Make sure dough is not too sticky; add a little more flour if needed to handle easily.
- Do not roll tortillas too thin to ensure they remain soft and pliable.
- Cook on medium-high heat to get a nice cook without burning.
- Keep the cooked tortillas covered with a towel to maintain flexibility and softness.
- These tortillas are naturally vegan and oil-free, making them a healthy option.
