Description
This quick and easy Vegan Orange Buttercream Frosting is light, fluffy, and bursting with citrus flavor. Made with just a few ingredients, it’s perfect for piping or spreading on cakes, cupcakes, cookies, and more.
Ingredients
- 1 cup unsalted vegan butter, softened to room temperature (salted can be used if preferred)
- 1 (1-pound) package confectioner’s sugar (about 3 ½ cups)
- 2 tablespoons fresh orange juice
- 2 teaspoons orange zest
- 2 teaspoons vanilla extract
Instructions
- In the bowl of a stand mixer (or a large bowl with a handheld electric mixer), add the room temperature vegan butter and beat on medium speed for 2 minutes until creamy.
- Gradually add the confectioner’s sugar while continuing to beat the butter.
- Add in the orange juice, orange zest, and vanilla extract. Beat for an additional 3 minutes until the frosting is light, fluffy, and fully combined.
- If a smoother consistency is desired, add plant-based milk 1 teaspoon at a time until the desired texture is achieved.
Notes
- This buttercream is thick and ideal for piping. For a softer, spreadable version, add plant-based milk in small amounts.
- Use freshly squeezed orange juice and zest for the best flavor.
- Can be stored in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 37g
- Sodium: 123mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
