Vegan Orange Buttercream Frosting

This Vegan Orange Buttercream Frosting is a vibrant twist on a classic dessert topper. Made with just a handful of ingredients, it’s creamy, fluffy, and bursting with bright citrus flavor. Perfect for cakes, cupcakes, cookies, or even spreading between sandwich cookies, this frosting delivers all the decadence—without the dairy.

Why You’ll Love This Recipe

• Dairy-Free Delight: Completely vegan but every bit as rich and creamy as traditional buttercream.

• Fresh Citrus Flavor: Real orange juice and zest bring a zingy brightness.

• Quick & Easy: Just 10 minutes to whip together with pantry staples.

• Perfect for Piping: Holds its shape beautifully for decorations and swirls.

• Versatile: Spread it, pipe it, or use it as a filling—this frosting does it all.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup softened unsalted vegan butter (room temperature; salted works in a pinch)

• 1 (1-pound) package confectioner’s sugar (approximately 3½ cups)

• 2 tablespoons freshly squeezed orange juice

• 2 teaspoons orange zest

• 2 teaspoons vanilla extract

Directions

1. Whip the Butter:
   In the bowl of a stand mixer or using a hand mixer, beat the softened vegan butter on medium speed for 2 minutes until creamy and smooth.

2. Incorporate Sugar:
   Gradually add the confectioner’s sugar, beating continuously to avoid lumps. Scrape down the sides as needed.

3. Add Flavor:
   Pour in the orange juice, orange zest, and vanilla extract. Beat for another 3 minutes until the frosting is light, fluffy, and fully combined.

4. Adjust Consistency (Optional):
   If you prefer a smoother or thinner frosting, add plant-based milk one teaspoon at a time until you reach your desired texture.

Servings and timing

Servings: 12–16 servings
Prep time: 5 minutes
Mixing time: 5 minutes
Total time: 10 minutes

Variations

• Keto Version: Use a keto-friendly powdered sweetener like erythritol in place of confectioner’s sugar.

• Orange-Almond Frosting: Replace vanilla extract with almond extract for a nutty twist.

• Spiced Citrus: Add a pinch of cinnamon or nutmeg for warmth.

• Chocolate-Orange: Mix in 2 tablespoons of unsweetened cocoa powder for a chocolate-orange blend.

• Zingier Flavor: Add more zest or a drop of orange extract for extra intensity.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days. Let come to room temperature and re-whip before using.

• Freezer: Freeze for up to 3 months. Thaw in the fridge, then bring to room temperature and re-whip.

• Reusing: If the frosting stiffens too much, mix in a little plant-based milk and whip again to restore fluffiness.

FAQs

Can I make this frosting ahead of time?

Yes, it keeps well in the fridge for several days. Re-whip before using for the best texture.

Is this frosting good for piping?

Absolutely. It’s thick enough to hold shapes and swirls beautifully.

Can I use bottled orange juice?

Fresh is best for flavor, but bottled juice will work in a pinch. Just make sure it’s 100% juice.

What kind of vegan butter works best?

Use a high-fat vegan butter stick (not the spreadable tub version) for best structure.

Can I color this frosting?

Yes, but it already has a soft orange tint from the juice and zest. You can boost the color with natural food coloring if desired.

How can I make it less sweet?

Try adding a pinch of salt or a splash of lemon juice to balance out the sweetness.

Is this gluten-free?

Yes, all the ingredients are naturally gluten-free, but always double-check labels.

Can I make it without a mixer?

You can use a sturdy whisk or fork, but a mixer will yield the fluffiest result.

Can I use other citrus fruits?

Yes! Lemon, lime, or grapefruit juice and zest all work beautifully in this recipe.

Why is my frosting too runny?

You may have added too much juice or your butter was too soft. Add more sugar or chill slightly to firm it up.

Conclusion

This Vegan Orange Buttercream Frosting is a citrusy dream—fluffy, bright, and easy to make in minutes. Whether you’re frosting cupcakes, layering cakes, or just swiping it onto cookies, it adds a sunshiney boost of flavor that’s hard to resist. With only a few simple ingredients and endless versatility, it’s a must-have recipe in your baking rotation.