Description
These vegan beef strips are made from soy curls, providing a delicious and plant-based alternative to traditional beef. Ready in just about 25 minutes, they are perfect for a quick and flavorful dinner, featuring a savory marinade and a caramelized finish with maple syrup and balsamic vinegar.
Ingredients
Marinade and Soy Curls
- 1 ½ cups soy curls
- 2 teaspoons Better Than Bouillon, vegetable base
- ¾ cup warm water
- 1 tablespoon low sodium soy sauce
- 1 ½ tablespoons balsamic vinegar
- 1 teaspoon steak seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch black pepper
Finishing Ingredients
- 1 teaspoon olive oil
- 2 teaspoons maple syrup
Instructions
- Prepare the Marinade and Soy Curls: In a bowl or container, whisk together the warm water, Better Than Bouillon vegetable base, balsamic vinegar, soy sauce, steak seasoning, onion powder, garlic powder, and black pepper to create a flavorful marinade. Add the soy curls to the marinade and set aside for 15 minutes to rehydrate and absorb the flavors.
- Cook the Soy Curls: Transfer the soy curls along with the marinade liquid into a medium pan. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the liquid has mostly cooked off and the soy curls have started to soften and develop flavor.
- Add Oil and Maple Syrup: Stir in the olive oil and maple syrup. Continue cooking over medium heat for a few more minutes, allowing the soy curls to caramelize and deepen in flavor. Taste and adjust seasoning by adding an additional 1-2 teaspoons of balsamic vinegar and extra garlic powder if desired for enhanced color and flavor.
- Finish and Serve: Once cooked to your liking, remove from heat. Optionally, top the vegan beef strips with extra black pepper and dried parsley flakes before serving for a touch of garnish and added flavor.
Notes
- For best results, use low sodium soy sauce to control the salt content.
- Adjust the amount of balsamic vinegar to taste for a more tangy or sweet profile.
- This recipe is easily doubled or halved depending on serving needs.
- Serve these vegan beef strips over rice, in wraps, or alongside vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
