Description
A comforting and flavorful Vanilla Cinnamon Tea Latte made with Sprouts Vanilla Cinnamon Rooibos tea, creamy oat milk, and a touch of sweetener. This warm beverage is perfect for cozy mornings or relaxing afternoons, featuring the natural sweetness of vanilla and the warmth of cinnamon.
Ingredients
Tea Ingredients
- 1 bag of Sprouts Vanilla Cinnamon Rooibos tea
- 1 cup water for boiling (adjust according to mug size)
Milk and Sweetener
- ½ cup Sprouts Organic Oat Milk
- 1 tbsp sweetener (honey, maple syrup, sugar, or preferred sweetener)
- Pinch of ground cinnamon for garnish
Instructions
- Prepare the tea: Add 1 Sprouts Vanilla Cinnamon Rooibos tea bag to your favorite mug.
- Boil water: In a teapot or saucepan, bring 1 cup of water to a boil.
- Steep the tea: Pour the hot water over the tea bag until the mug is about two-thirds full. Let it steep for 3 minutes, then carefully remove the tea bag.
- Add sweetener: Stir in 1 tablespoon of your desired sweetener until fully dissolved.
- Warm the oat milk: Pour ½ cup of Sprouts Organic Oat Milk into a microwave-safe jar and heat for 30-45 seconds until warm.
- Froth the milk: Use a handheld milk frother to froth the oat milk in the jar until a thick layer of froth forms on top.
- Combine and garnish: Pour the frothed oat milk over the steeped tea. Sprinkle a pinch of ground cinnamon on top for garnish. Enjoy your Vanilla Cinnamon Tea Latte!
Notes
- Adjust the amount of water based on the size of your mug.
- Steeping time can be extended slightly for a stronger tea flavor.
- Any plant-based milk can be used instead of oat milk if preferred.
- Use a sweetener of your choice or omit it for a naturally sweetened latte.
- The frothing step can be skipped if a non-frothed latte is desired.
