Name: The Best Shrimp Creole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Creole
Ingredients: 1 medium onion, finely chopped; 1 medium green bell pepper, seeds and membrane removed, finely chopped; 2-3 stalks celery, chopped (about the same amount as green bell pepper); 4 cloves garlic, minced; 2 tablespoons chopped fresh parsley plus sprigs for garnish; 1 1/2 pounds large shrimp (16-20 count), peeled and deveined, tails removed; 2 tablespoons canola oil; 2 tablespoons butter; 1 can (15-ounce) tomato sauce; 1 cup water (about half the can to rinse it out); 1 tablespoon Worcestershire sauce; Tabasco sauce, to taste; 1 tablespoon Cajun/Creole seasoning, or to taste; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1 bay leaf; Salt and freshly ground black pepper, to taste; Lemon wedges; Cooked rice, for serving

Jump to Recipe· 3.8 from 13 reviews

If you have a craving for something vibrant, soul-warming, and packed with bold flavors, you absolutely have to try The Best Shrimp Creole Recipe. This dish takes you straight to the heart of New Orleans with its aromatic blend of spices, tender shrimp, and a tangy tomato-based sauce that manages to be both comforting and exciting. It’s a fantastic way to bring a taste of the Big Easy to your dinner table without any fuss, and the best part? It comes together in just about 45 minutes!

Ingredients You’ll Need

A white round pot with two handles contains a single layer of cooked chopped vegetables including green peppers and onions, mixed and lightly browned with a slightly oily texture, placed on a white marbled surface. Inside the pot lies a white spoon covered lightly with the same vegetable mixture, resting near the center. The pot's inner surface shows some cooked stains near the edges, adding texture contrast. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a vital role in creating that unforgettable Creole flavor and satisfying texture. From the aromatic vegetables that lay the base to the lively spices that give it a kick, these straightforward pantry staples come together beautifully in this classic dish.

Canola oil, 2 tablespoons: A neutral oil that helps cook the vegetables without overpowering their flavor.
Butter, 2 tablespoons: Adds richness and helps develop a silky sauce.
Medium onion, finely chopped: Provides sweetness and depth to the Creole base.
Green bell pepper, finely chopped: Adds a fresh, slightly bitter note and vibrant color.
Celery stalks, 2-3, chopped: Contributes a subtle crunch and classic Creole “holy trinity” flavor.
Garlic, 4 cloves minced: Creates a fragrant, savory foundation.
Cajun/Creole seasoning, 1 tablespoon: The key to authentic spice and complexity.
Dried thyme, 1 teaspoon: Adds earthiness and herbaceousness.
Cayenne pepper, ½ teaspoon: Gives a gentle heat with a smoky undertone.
Bay leaf, 1: Infuses subtle herbal aroma into the simmering sauce.
Tomato sauce (15-ounce can): The luscious base that ties everything together with tang and body.
Water, 1 cup: Used to loosen the sauce, helping it simmer to the perfect consistency.
Worcestershire sauce, 1 tablespoon: Adds umami depth and slight tang.
Large shrimp, 1½ pounds, peeled and deveined: The star of the dish, tender and juicy.
Tabasco sauce, to taste: Perfect for adjusting the heat to your liking.
Salt and freshly ground black pepper, to taste: Essential seasonings to balance all flavors.
Fresh parsley, 2 tablespoons chopped plus sprigs for garnish: Adds brightness and color at the end.
Lemon wedges: Serve on the side to add a lovely fresh zing.
Cooked rice: The classic Creole side that soaks up every last bit of the delicious sauce.

How to Make The Best Shrimp Creole Recipe

Step 1: Sauté the Vegetables

Start by heating canola oil and butter in a large skillet or sauté pan over medium-high heat until melted and shimmering. Toss in the finely chopped onion, green bell pepper, and celery. Lower the heat to medium so the vegetables soften gently over 10 to 12 minutes. This slow cooking lets their natural sweetness bloom and builds the perfect flavor base without any browning, keeping the sauce bright and fresh.

Step 2: Add Garlic and Spices

Once your vegetables are soft and fragrant, stir in the minced garlic, Cajun or Creole seasoning, dried thyme, cayenne pepper, and bay leaf. Give it a quick stir to toast the spices just a bit — this step unlocks all those deep Creole aromas that make this dish special.

Step 3: Build the Sauce

Pour in the tomato sauce, followed by water to rinse out the can — this little trick ensures you get every bit of flavor. Add Worcestershire sauce, then bring everything to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 8 to 10 minutes. This simmer reduces and thickens the sauce, marrying all the flavors into something rich and irresistible.

Step 4: Cook the Shrimp

Next, add the peeled and deveined shrimp straight into the bubbling sauce. Cook them for just 1 to 2 minutes, flipping halfway through, until they turn pink and are firm to the touch. Shrimp cook quickly, so keep a close eye to avoid overcooking and ending up with rubbery bites. This quick cooking ensures the shrimp stay tender and juicy.

Step 5: Season and Finish

Finish with a dash of Tabasco sauce to your preferred heat level, plus salt and freshly ground black pepper to taste. Remove the bay leaf and sprinkle the dish generously with fresh chopped parsley. Your sauce should be lively, spicy but balanced, and brimming with the ocean-fresh goodness of shrimp — the hallmark of The Best Shrimp Creole Recipe.

How to Serve The Best Shrimp Creole Recipe

A white pot filled with a thick reddish-brown shrimp stew with visible chunks of shrimp and herbs scattered on top. Inside the pot, a white spoon holds some stew, showing the thick texture with small pieces of onion or celery. Near the pot, there are two small white plates on a white marbled surface, one with fresh green parsley leaves and the other with lemon wedges. In the upper part of the image, there is a white bowl filled with rice. The pot is placed on a light beige cloth with dark stripes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley sprigs add a pop of vibrant green and a touch of fresh flavor that cuts through the richness. Don’t forget a few lemon wedges on the side — a squeeze of bright citrus just before eating elevates the dish to another level, bringing a lively contrast to the savory, spicy sauce.

Side Dishes

Traditionally served over plain white rice, the rice acts like a fluffy sponge soaking up every last drop of that amazing sauce. For a twist, try it with creamy grits or buttery mashed potatoes, both delightful options that complement the bold flavors beautifully.

Creative Ways to Present

Serve this Shrimp Creole family-style in a big rustic bowl for a casual, welcoming vibe. Alternatively, for a classy dinner, plate a mound of rice first, then ladle the generous shrimp and sauce atop, garnished with parsley and lemon. It’s so visually inviting with its rich reds and pops of green, you’ll want to snap a picture before digging in.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Shrimp Creole in an airtight container in the refrigerator for up to 3 days. Since the shrimp cooks quickly, it’s better to enjoy it fresh, but leftovers reheat nicely without compromising flavor.

Freezing

Freezing is possible but not ideal for shrimp dishes, as reheating can make shrimp tough. If you must freeze, cool the dish completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers gently on the stove over low heat, stirring occasionally to avoid overcooking the shrimp. You can add a splash of water or broth to loosen the sauce if it has thickened too much. Avoid microwaving as it can make the shrimp rubbery and unevenly heated.

FAQs

Can I use frozen shrimp for The Best Shrimp Creole Recipe?

Yes, frozen shrimp works well; just thaw it properly beforehand and pat dry to avoid excess water diluting the sauce. Using fresh or thawed shrimp ensures the best texture and flavor in the dish.

Is this recipe spicy?

The recipe has a mild to medium heat level that you can easily adjust. The cayenne pepper and Tabasco sauce offer controlled spiciness, but you can add more or less according to your spice preference.

Can I substitute the Cajun/Creole seasoning?

Absolutely! If you don’t have pre-made Cajun or Creole seasoning, you can mix your own with paprika, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne. This homemade blend will give you a flavorful, authentic taste.

What’s the best rice to serve with Shrimp Creole?

Long-grain white rice is the classic choice, known for its fluffy texture that pairs perfectly with this rich, saucy dish. Jasmine or basmati rice also work well if you prefer a subtly fragrant touch.

Can I make this dish gluten-free?

Yes, The Best Shrimp Creole Recipe is naturally gluten-free as long as you use gluten-free Worcestershire sauce and check your Cajun seasoning’s ingredients. It’s a great, accommodating meal for many dietary needs.

Final Thoughts

There is something truly special about The Best Shrimp Creole Recipe that brings a bit of New Orleans magic right into your kitchen. It’s quick, delicious, and loaded with personality, making it an absolute go-to whenever you want a cozy, flavorful meal. Dive in and let the spicy, tangy, and savory notes sweep you off your feet—you’ll be making this dish again and again for friends and family!