Description
These Thai Turkey Burgers are a flavorful twist on a classic favorite, featuring ground turkey blended with vibrant Thai ingredients like red curry paste, peanut butter, and fresh ginger. Served on toasted buns with a zesty sweet chili mayo and crunchy cabbage, carrots, and peanuts, they make a quick and delicious meal perfect for any night of the week.
Ingredients
For the Patties
- 1 lb ground turkey
- 2 green onions, finely diced
- 1/4 cup Panko breadcrumbs
- 2 tbsp natural peanut butter
- 2 tsp Thai red curry paste
- 2 cloves garlic, minced
- 1 tsp fresh lime juice
- 1 tsp fresh lime zest
- 1 tbsp finely grated ginger
- 2 tbsp sesame oil
For the Sauce and Toppings
- 1/4 cup mayonnaise
- 3 tbsp Thai sweet chilli sauce
- 4 large burger buns
- 1/2 cup shredded green cabbage
- 1/2 large carrot, shredded
- 1/4 cup salted, roasted peanuts
Instructions
- Mix the Patty Ingredients: In a large mixing bowl, thoroughly combine the ground turkey with diced green onions, Panko breadcrumbs, natural peanut butter, Thai red curry paste, minced garlic, fresh lime juice and zest, and grated ginger. Stir until all ingredients are well incorporated and the mixture is uniform.
- Form Patties: Line a baking sheet with parchment paper. Divide the turkey mixture into four roughly equal portions. Shape each portion into a ball, then gently flatten with your hands into a patty shape. Arrange the patties evenly spaced on the prepared baking sheet.
- Heat the Pan: Place a large frying pan on the stovetop over medium heat. Add the sesame oil and heat it for 1-2 minutes or until it shimmers, indicating it is hot and ready for frying.
- Cook the Patties: Add the patties to the pan without crowding them. If your pan is small, cook in batches to avoid steaming. Fry each patty for 4-5 minutes on one side until it is crispy and browned. Carefully flip each patty and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C) to ensure they are fully cooked.
- Prepare the Sauce and Buns: While patties are cooking, combine mayonnaise and Thai sweet chili sauce in a small bowl. Generously spread this sauce on all sides of each burger bun. On the bottom half of each bun, layer shredded green cabbage, shredded carrot, and about a tablespoon of salted roasted peanuts for added crunch and flavor.
- Assemble the Burgers: Once cooked, place each turkey patty on the prepared bottom buns with toppings. Cover with the top halves of the buns. Serve immediately and enjoy the delicious blend of Thai-inspired flavors!
Notes
- Use a meat thermometer to check that the patties reach an internal temperature of 160°F to ensure they are safely cooked.
- If you prefer a spicier burger, add extra Thai red curry paste or a splash of sriracha into the patty mixture.
- Panko breadcrumbs help keep the patties light and tender; regular breadcrumbs can be used as a substitute if needed.
- To add more freshness, consider adding sliced cucumber or fresh cilantro inside the burger.
- These burgers pair well with a side of steamed jasmine rice or a simple salad for a complete Thai-inspired meal.
