Taco Chili

Taco Chili is the ultimate fusion of taco night and cozy chili comfort. Loaded with lean ground beef, beans, corn, tomatoes, and bold spices, this hearty dish delivers all the taco flavors you love in a warm and chunky soup. It’s perfect for Taco Tuesday, cold nights, game day, or any time you’re craving a simple, satisfying meal that the whole family will enjoy.

Why You’ll Love This Recipe

• Fast and filling: On the table in under an hour, with minimal prep.

• Bold, zesty flavor: Taco sauce, chili powder, and green chiles create a flavorful base.

• Perfect for toppings: Customize each bowl with cheese, sour cream, chips, and more.

• One-pot meal: Easy cleanup with everything cooked in one pot.

• Meal prep and freezer-friendly: Make it ahead and enjoy leftovers all week.

• Kid and crowd-friendly: Mild enough for all ages, yet flavorful enough for adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb lean ground beef

• 1 sweet onion, chopped

• 2 (28 oz) cans diced tomatoes

• 1 (15 oz) can black beans, rinsed and drained

• 1 (8.75 oz) can corn, drained

• 1 (8 oz) bottle taco sauce

• 1 (4 oz) can green chilies

• 2 tablespoons taco seasoning (1 packet)

• 1 tablespoon chili powder

Optional Garnishes:

• Shredded cheese

• Green onions

• Nacho or corn chips

• Sour cream

Directions

1. In a large pot or Dutch oven, cook the ground beef and chopped onions over medium-high heat until the beef is browned and the onions are softened.

2. Stir in the diced tomatoes, black beans, corn, green chilies, taco sauce, taco seasoning, and chili powder.

3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 30 minutes, allowing the flavors to blend and the chili to thicken.

4. Ladle into bowls and add your favorite garnishes before serving.

Servings and timing

Servings: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: Approximately 240 kcal per bowl

Variations

• Spice it up: Add a diced jalapeño or extra chili powder for more heat.

• Make it vegetarian: Omit the beef and double the beans or add lentils.

• Use ground turkey or chicken: For a leaner protein option.

• Add toppings bar: Let guests top their chili with avocado, lime wedges, or hot sauce.

• Serve with rice: Turn this chili into a taco bowl by serving it over a bed of rice.

Storage/Reheating

Storage:
Store in an airtight container in the refrigerator for up to 4 days.

Freezing:
Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating:
Reheat on the stovetop over medium heat or in the microwave in 1-minute intervals until hot, stirring occasionally.

FAQs

Can I make this in a slow cooker?

Yes, brown the beef and onion first, then transfer all ingredients to the slow cooker. Cook on low for 4–6 hours or high for 2–3 hours.

Is this chili spicy?

It’s mild to medium. You can control the heat by adjusting the chili powder or using mild taco sauce and green chilies.

Can I make this ahead of time?

Absolutely. The flavors get even better the next day, making it great for meal prep.

What can I use instead of taco sauce?

You can substitute with salsa, enchilada sauce, or a mix of tomato sauce and taco seasoning.

Do I have to drain the corn and beans?

Yes, drain both to avoid excess liquid that could dilute the flavor.

Can I add other vegetables?

Yes, diced bell peppers, zucchini, or carrots can be added with the onions for extra nutrition.

Is it gluten-free?

Check your taco seasoning and sauce to be sure, but all other ingredients are typically gluten-free.

Can I use fresh tomatoes?

Yes, but you’ll need about 4 cups of chopped tomatoes and possibly extra liquid (like broth) to reach the right consistency.

How can I thicken the chili?

Let it simmer uncovered longer, or mash some of the beans to naturally thicken it.

What’s the best way to serve this?

With toppings like shredded cheese, sour cream, and chips, or over rice or baked potatoes for a heartier meal.

Conclusion

Taco Chili is a flavorful, easy-to-make dish that combines everything you love about tacos and chili into one delicious bowl. It’s warm, filling, and customizable — perfect for family dinners, game day gatherings, or meal prep. Serve it with your favorite toppings and enjoy a crowd-pleasing comfort meal with bold Tex-Mex flair.