Name: Sweet Chili Chicken Wraps Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 ½ pounds chicken breasts; ½ cup sweet chili sauce; ¼ cup soy sauce; 1 lime, juice only; Green lettuce; 1 medium Daikon radish, shredded; 1 cup diced cucumber; 2 cups shredded carrot; ½ red onion, sliced; Sweet peppers, chopped; Fresh cilantro, for garnish; 6 large tortillas or wraps; Sweet Chili Sauce, for garnish

Jump to Recipe· 4.1 from 1 review

If you are on the hunt for a vibrant, flavorful dinner that comes together in a flash, then the Sweet Chili Chicken Wraps Recipe is exactly what you need. This dish marries tender, shredded chicken simmered in a luscious sweet chili sauce with crisp, fresh veggies and a zesty lime kick, all wrapped up in a soft tortilla that’s perfect for handheld enjoyment. It’s a symphony of sweet, tangy, and crunchy textures that will keep you coming back for more, making it a beloved favorite to share with friends and family any night of the week.

Ingredients You’ll Need

A metal bowl filled with shredded cooked chicken soaked in a reddish-brown sauce, with visible small bits of red chili or spices. The chicken pieces have a moist, fibrous texture and vary in size, mixed evenly in the sauce. The bowl sits on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Sweet Chili Chicken Wraps Recipe lies in its simplicity. Each ingredient plays a vital role, from the juicy chicken that soaks up bold flavors, to the crisp veggies that add freshness and crunch, creating a perfect textural balance. Let’s break down the essentials that make this dish truly shine.

Chicken breasts (1 ½ pounds): The lean protein foundation that soaks up the flavors beautifully while staying tender and juicy.
Sweet chili sauce (½ cup): Adds the perfect balance of sweetness and mild heat that defines the dish’s signature flavor.
Soy sauce (¼ cup): Boosts umami depth and enhances the savory profile of the chicken without overpowering.
Juice of 1 lime: Injects a fresh, citrusy brightness that lifts the entire wrap and cuts through richness.
Green lettuce: Provides a crisp, leafy base that keeps every bite light and refreshing.
Daikon radish (1 medium, shredded): Offers mild peppery crunch and a beautiful white contrast.
Diced cucumber (1 cup): Brings coolness and a watery crunch for extra texture.
Shredded carrot (2 cups): Adds natural sweetness and vibrant orange color that’s as delightful to eat as it is to look at.
Red onion (½, sliced): Delivers a subtle pungency and crisp bite to balance the sweetness.
Sweet peppers (chopped): Enhance the dish with a fresh, fruity crunch and a pop of color.
Fresh cilantro (for garnish): Adds an aromatic herbal lift that complements all the flavors perfectly.
Large tortillas or wraps (6): The soft, warm shell that holds all the goodies together for easy eating.
Extra sweet chili sauce (for garnish): To drizzle on top, amplifying the sweet and spicy notes.

How to Make Sweet Chili Chicken Wraps Recipe

Step 1: Simmering the Chicken

Start by placing the chicken breasts in a medium pot with the sweet chili sauce, soy sauce, and the fresh lime juice. Turn the heat to medium and cover the pot. Allow it to simmer gently while stirring occasionally for about 15 to 20 minutes, until the chicken is thoroughly cooked and tender. This step infuses the chicken with mouthwatering flavor, ensuring every bite is juicy and zesty.

Step 2: Shredding and Thickening

Once the chicken is cooked, shred it into bite-sized chunks right in the pot. Remove the cover and reduce the heat to low. Let the chicken simmer further to thicken the sauce and concentrate those lovely flavors. This slow simmer ensures the perfect saucy consistency that clings to every piece of chicken.

Step 3: Preparing the Veggies

While the chicken simmers, wash and dry your lettuce leaves. Shred the carrots and daikon radish, dice the cucumber, slice the red onion, and chop the sweet peppers. The bright, crunchy vegetables provide a refreshing contrast to the warm, spicy chicken filling, making each bite exciting and vibrant.

Step 4: Assembling the Wraps

Lay a large tortilla flat and start with a bed of green lettuce. Top this with a generous handful of shredded veggies, then pile on the saucy chicken pieces—draining any excess liquid to keep the wrap from becoming soggy. Drizzle extra sweet chili sauce over the top before rolling it all up tightly. Serve immediately while everything is fresh, warm, and ready to enjoy.

How to Serve Sweet Chili Chicken Wraps Recipe

The dish shows a white soft tortilla laid open on a white plate with a white marbled surface underneath. The tortilla is filled with three layers: a base of green leafy lettuce, topped by shredded orange-yellow cooked chicken, and scattered fresh bright green cilantro leaves on top. A small grey bowl of red sauce sits at the top edge of the plate, with some lime wedges blurred in the background. The texture of the chicken is fibrous and juicy, with a mix of dark and light orange shades. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh cilantro leaves brings not only color but an herbal brightness that pairs beautifully with the sweet chili sauce. For an extra punch of heat, you can add thin slices of fresh chili or a squeeze of lime just before serving.

Side Dishes

These wraps pair wonderfully with light sides like steamed jasmine rice or a simple cucumber salad dressed with rice vinegar. For a heartier meal, serving them alongside crispy sweet potato fries or a refreshing mango salsa balances the spice and adds another layer of flavor.

Creative Ways to Present

Want to impress your guests? Slice the wraps in half diagonally and secure each half with a colorful toothpick. Arrange them neatly on a serving platter with small bowls of dipping sauces like extra sweet chili sauce, creamy peanut sauce, or a tangy yogurt dip for variety and flair.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover shredded chicken and vegetables separately in airtight containers in the fridge. This helps keep the textures fresh and prevents the wrap from getting soggy when you’re ready to eat again.

Freezing

The cooked chicken mixture freezes well. Portion it into freezer-safe containers or bags, label them, and freeze for up to 3 months. Avoid freezing the fresh veggies or assembled wraps, as the texture will degrade after thawing.

Reheating

Reheat the chicken gently in a skillet over low heat to maintain its tenderness and prevent drying out. Add a splash of water or extra sweet chili sauce if needed. For the freshest experience, reassemble your wraps with fresh veggies and tortillas after reheating the chicken.

FAQs

Can I use different protein instead of chicken?

Absolutely! This recipe works wonderfully with shredded turkey, cooked shrimp, or even tofu for a vegetarian twist. Just adjust cooking times to suit your choice of protein.

How spicy is the Sweet Chili Chicken Wraps Recipe?

The heat level is mild to moderate thanks to the sweet chili sauce. If you prefer it spicier, add chopped fresh chilies or a dash of hot sauce to taste.

What type of wraps work best?

Large flour tortillas are most common for these wraps because they’re soft and flexible, but you can also try whole wheat or gluten-free wraps based on your preferences.

Can I prepare the wraps in advance for a party?

It’s best to keep the ingredients separate and assemble just before serving to avoid soggy wraps. However, the chicken and chopped veggies can be prepped a few hours ahead to save time.

Is this recipe healthy?

Yes! It’s packed with lean protein, fresh vegetables, and flavor without heavy sauces or frying. Just keep an eye on sodium content if you’re watching salt intake due to the soy and chili sauces.

Final Thoughts

You really can’t go wrong with the Sweet Chili Chicken Wraps Recipe when you want a dish bursting with flavor, texture, and ease. It’s the kind of recipe that feels special but is effortless to make—perfect for busy weeknights or casual get-togethers. I’m confident once you try these wraps, they’ll quickly become a pantry staple and a regular on your dinner rotation. Go ahead and dive in; your taste buds will thank you!