Description
This Sun-Dried Tomato Garlic Olive Oil Dip is a flavorful and aromatic appetizer perfect for dipping bread or crackers. Combining oil-packed sun-dried tomatoes with garlic, shallots, and a blend of herbs and spices, then warmed to meld the flavors, it delivers a rich and savory taste accented by parmesan cheese and fresh basil. Ready in just 15 minutes, it’s an easy and elegant addition to any gathering or snack time.
Ingredients
Sun-Dried Tomato Mixture
- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1-2 cloves garlic, grated
- 1 small shallot, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked or regular paprika
- 1-2 teaspoons chili flakes
Additional Ingredients
- 1/2 cup grated parmesan cheese
- fresh basil, for serving
Instructions
- Prepare the sun-dried tomatoes and oil: Drain the oil from the sun-dried tomato jar into a small pot, making sure to measure out about 1/2 cup of the oil. Chop 1/3 cup of the sun-dried tomatoes from the jar and add them into the oil.
- Add aromatics and spices: To the pot with oil and chopped tomatoes, add the grated garlic, finely chopped shallot, dried oregano, dried thyme, smoked or regular paprika, and chili flakes. Stir to combine all ingredients evenly.
- Simmer the flavors: Place the pot over low heat and gently warm the mixture, allowing it to simmer until it is heated through and aromatic, approximately 5 minutes. Be careful not to boil or burn the oil.
- Combine with parmesan: Place the grated parmesan cheese in a serving bowl and carefully pour the hot oil and tomato mixture over the cheese, allowing the residual heat to slightly melt the parmesan and blend flavors.
- Garnish and serve: Top the dip with fresh basil leaves for a fragrant finishing touch. Serve immediately with crusty bread or crackers for dipping and enjoy.
Notes
- Use oil-packed sun-dried tomatoes for the best flavor and to utilize the flavored oil in the recipe.
- If you prefer less heat, reduce or omit the chili flakes.
- Serve with toasted baguette slices, focaccia, or your favorite bread for dipping.
- Can be prepared ahead and gently reheated before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; warm before serving.
