Description
This fluffy Strawberry Whipped Cream is a quick and easy 3-ingredient topping that’s bursting with strawberry flavor. Perfect for cakes, cupcakes, pies, or even hot cocoa, it’s a light and fruity twist on classic whipped cream that holds its shape beautifully.
Ingredients
- 2 cups (473ml) heavy cream
- ½ cup (56g) powdered sugar
- 4 tablespoons strawberry jello powder
Instructions
- Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
- Remove from the freezer and add heavy cream, powdered sugar, and strawberry jello powder to the bowl.
- Using an electric mixer, beat the mixture for 4–5 minutes, or until stiff peaks form and the whipped cream holds its shape.
- Use immediately to frost cakes, cupcakes, pies, or top hot cocoa. Store leftovers in the refrigerator for up to 3 days.
Notes
- Chilling the bowl and beaters helps the cream whip faster and hold its structure better.
- Adjust the sweetness by reducing or increasing the powdered sugar slightly, based on taste preference.
- This whipped cream can be piped onto desserts and holds up well for decorating.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
