Name: Strawberry Whipped Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups (473ml) heavy cream; ½ cup (56g) powdered sugar; 4 tablespoons strawberry jello powder

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This Strawberry Whipped Cream is a simple yet irresistible topping that takes just 5 minutes and 3 ingredients. Light, fluffy, and bursting with fruity flavor, it’s the perfect way to elevate cakes, cupcakes, pies, hot cocoa, and more. Thanks to strawberry Jell-O powder, it gets a vibrant pink color and bold strawberry taste that will have everyone reaching for seconds.

Why You’ll Love This Recipe

This whipped cream recipe is a total game-changer. It’s ultra-creamy, holds its shape beautifully, and has a fun, nostalgic strawberry flavor that pairs well with nearly any dessert. It’s incredibly easy to whip up—no fancy techniques or long ingredient lists required. With just a few pantry staples, you’ll have a crowd-pleasing topping that looks as good as it tastes.

Strawberry Whipped Cream

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups (473 ml) heavy cream
½ cup (56 g) powdered sugar
4 tablespoons strawberry Jell-O powder

Directions

Place a metal mixing bowl and beaters in the freezer for about 15 minutes. This helps the cream whip faster and stay stable.
Remove the bowl and beaters from the freezer. Add the heavy cream, powdered sugar, and strawberry Jell-O powder to the bowl.
Using an electric mixer, beat on medium-high speed for 4–5 minutes until stiff peaks form. The whipped cream should be thick, scoopable, and able to hold its shape.
Use immediately on cakes, cupcakes, pies, or drinks.

Servings and timing

This recipe yields about 2 cups of whipped cream.
Prep time: 5 minutes
Total time: 5 minutes

Variations

Make it chocolate-strawberry: Add 1 tablespoon of cocoa powder for a chocolate twist.
Use a different Jell-O flavor: Try raspberry, cherry, or peach Jell-O for a new flavor experience.
Stabilized version: Add 1 teaspoon unflavored gelatin (bloomed and melted) for a firmer whipped cream that lasts longer.
Less sweet: Reduce the powdered sugar slightly if you prefer a more subtle sweetness.
Use for fruit dip: Serve as a dip for fresh berries and fruit skewers.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Not recommended, as the texture may change after thawing.
Re-whipping: If the whipped cream deflates slightly in the fridge, you can re-whip it briefly to bring it back to life.

FAQs

Can I make this without Jell-O?

Yes, but it won’t have the same strawberry flavor or color. You can use freeze-dried strawberries (finely ground) or strawberry syrup instead.

Does this whipped cream hold its shape?

Yes, it holds stiff peaks and is perfect for piping, frosting, or dolloping.

Can I use granulated sugar instead of powdered?

Powdered sugar is best because it dissolves easily and helps stabilize the cream. Granulated sugar may create a grainy texture.

Is this safe for kids?

Yes, this is a kid-friendly treat made with familiar ingredients.

Can I make it ahead of time?

Yes, you can make it a day ahead and store in the fridge. Re-whip lightly if needed before serving.

What kind of cream should I use?

Use heavy cream or heavy whipping cream with at least 36% fat for best results.

Can I use a stand mixer?

Absolutely. A stand mixer with the whisk attachment works great and frees up your hands.

Why chill the bowl and beaters?

A cold bowl and beaters help the cream whip faster and hold its shape better.

Can I use this as a cake frosting?

Yes, it works beautifully as a light frosting for cakes and cupcakes.

Can I double the recipe?

Yes, just make sure your mixing bowl is large enough to accommodate the extra volume.

Conclusion

Strawberry Whipped Cream is a fast, fun, and flavorful way to dress up any dessert. With its airy texture and sweet berry flavor, it’s sure to become a go-to topping in your kitchen. Whether you’re piping it on cupcakes, swirling it on pies, or spooning it over fruit, this whipped cream is always a hit—and it’s so easy, you’ll want to make it again and again.