Strawberry Lemonade is the ultimate summer refresher—sweet, tart, and bursting with fresh fruit flavor. Made with ripe strawberries, zesty lemon juice, and a splash of bubbly club soda, this drink is as vibrant as it is thirst-quenching. Whether you’re hosting a picnic, lounging poolside, or simply looking for a way to cool off, this homemade lemonade is sure to hit the spot.

Why You’ll Love This Recipe

This Strawberry Lemonade is everything you want in a summertime drink. It’s naturally sweetened with fresh fruit and simple syrup, fizzy from club soda, and incredibly easy to make. The fresh strawberries give it a gorgeous pink hue and natural sweetness, while the lemon juice adds a bright, citrusy kick. It’s a crowd-pleasing beverage that feels both fun and refreshing—perfect for any occasion.

Strawberry Lemonade

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups strawberries (about 1.5 lbs, sliced and stemmed)
2 cups water
1¼ cups fresh lemon juice (about 6–8 lemons)
1 cup simple syrup
3 cups club soda

directions

Blend the Base:
In a blender, combine the sliced strawberries, water, fresh lemon juice, and simple syrup. Blend until the mixture is smooth.
Strain:
Pour the blended mixture through a fine mesh sieve into a bowl or pitcher to remove seeds and excess pulp. Discard the solids.
Mix:
Transfer the strained lemonade base into a large pitcher. Add the club soda and stir gently to combine.
Serve:
Pour the Strawberry Lemonade over ice and serve immediately. Garnish with lemon slices or fresh strawberry halves if desired.

Servings and timing

Servings: 8 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Calories per serving: 145 kcal

Variations

Sparkling Lemonade: Use sparkling water or lemon-flavored seltzer instead of club soda for an extra citrus boost.
Minty Twist: Add a handful of fresh mint leaves to the blender or as a garnish for a refreshing herbal note.
Frozen Version: Blend the mixture with ice for a slushy-style frozen lemonade.
Herbal Infusion: Infuse your simple syrup with basil, rosemary, or lavender for a gourmet touch.
Lower Sugar: Reduce the simple syrup to ¾ cup or substitute with a sugar-free alternative.

storage/reheating

Storage: Store leftover lemonade (without club soda) in the refrigerator for up to 3 days. Add fresh club soda before serving to retain fizz.

Reheating: This recipe is best served cold. Do not reheat.

FAQs

Can I use frozen strawberries?

Yes, thaw them first and use the same amount. They blend just as well and are great out of season.

How do I make simple syrup?

Combine equal parts sugar and water (e.g., 1 cup each) in a saucepan. Heat until sugar dissolves. Cool before using.

Can I make this lemonade ahead of time?

Yes, prepare the base in advance and add club soda just before serving to preserve the carbonation.

Is this lemonade very sweet?

It’s balanced, but you can adjust the simple syrup to your taste preferences.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

How do I keep the drink cold at a party?

Serve over ice or keep the pitcher in a chilled bowl of ice to maintain the temperature.

Can I make this recipe without a blender?

Yes, mash the strawberries thoroughly and strain, though the texture may not be as smooth.

What can I use instead of club soda?

Plain water, tonic water, or lemon-lime soda can be used depending on the flavor you want.

Can I make this into a mocktail?

Absolutely—serve it in a fancy glass with herbs or a sugared rim for a festive drink.

Is this drink suitable for kids?

Yes, it’s a family-friendly beverage that’s perfect for kids and adults alike.

Conclusion

Strawberry Lemonade is a refreshing, fruity beverage that perfectly captures the essence of summer. With simple ingredients and just a few steps, you can create a homemade drink that outshines any store-bought version. Serve it ice-cold and bubbly for a guaranteed crowd-pleaser at your next gathering.