This homemade Strawberry Jam is a quick and easy recipe that captures the sweet, fresh flavor of strawberries with a bright hint of lemon. With just three simple ingredients, it’s perfect for spreading on toast, topping desserts, or adding to your favorite breakfast treats. Ready in just 35 minutes, this jam brings the taste of summer to any time of year.
Why You’ll Love This Recipe
This strawberry jam is incredibly simple to make, and it’s perfect for anyone who loves fresh, fruity spreads. The combination of juicy strawberries, tangy lemon, and a touch of sweetness from granulated sugar creates a delicious, vibrant jam. It has a thick yet spreadable consistency that makes it perfect for slathering on toast, pancakes, or using in baked goods. Plus, it’s free of preservatives and made with only natural ingredients!
Ingredients
1 ¾ cups granulated sugar
Juice and zest of 1 lemon
2 cups chopped fresh strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Sugar Mixture:
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Add the sugar, lemon juice, and lemon zest to a medium saucepan over low heat.
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Cook and stir the mixture until the sugar is completely dissolved.
Cook the Strawberries:
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Add the chopped strawberries to the pan and continue to cook over low heat for about 30 minutes, stirring occasionally.
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Allow the mixture to come to a low boil and cook until it thickens slightly and reaches the consistency of loose jam.
Cool:
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Remove the pan from the heat and allow the jam to cool for about 15 minutes.
Jar the Jam:
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Transfer the cooled jam to 2 pint jars and seal with lids.
Store:
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Store the jam in the refrigerator for up to 2 weeks.
Servings and Timing
Servings: 2 pints
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Variations
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Add spices: For a twist, add a pinch of cinnamon, vanilla, or a few whole cloves during cooking.
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Use other berries: You can substitute the strawberries with raspberries, blueberries, or blackberries for a different berry jam flavor.
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Sugar alternatives: For a lower-sugar version, use a sugar substitute like stevia or monk fruit to make the jam healthier.
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Chunky jam: If you prefer chunkier jam, pulse the strawberries lightly in a blender or leave larger strawberry pieces.
Storage/Reheating
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Storage: Store in an airtight container or jar in the fridge for up to 2 weeks.
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Reheating: If the jam thickens too much, simply warm it in the microwave or on the stovetop with a splash of water.
FAQs
Can I can this jam for longer storage?
Yes, you can use a canning method to store the jam for longer. After filling the jars, process them in a water bath for 10 minutes to seal the jars. This will allow the jam to be stored in the pantry for up to 6 months.
Can I use frozen strawberries?
Yes, frozen strawberries can be used in place of fresh strawberries, but be sure to thaw and drain them first to remove excess moisture.
How do I know when the jam is done?
The jam should be thick enough to coat the back of a spoon, and when you run your finger through it, the line should remain clear. If it’s too thin, cook for a little longer.
Can I adjust the sweetness?
Yes, you can adjust the sugar to taste. If you prefer a less sweet jam, reduce the amount of sugar, or use a sugar substitute.
Conclusion
This homemade Strawberry Jam is a simple, quick way to enjoy the sweet, fresh taste of strawberries year-round. The lemon adds a refreshing zing, balancing the sweetness of the jam perfectly. Whether you’re spreading it on toast, mixing it into yogurt, or using it as a topping for desserts, this jam is sure to become a pantry staple!
Print
Strawberry Jam
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: undefined
- Category: undefined
- Method: undefined
- Cuisine: American
Description
A simple and fresh strawberry jam made with just three ingredients: strawberries, sugar, and lemon. Perfect for spreading on toast or using in desserts.
Ingredients
- For the Jam:
- 1 ¾ cups granulated sugar
- Juice and zest of 1 lemon
- 2 cups chopped fresh strawberries
Instructions
- Prepare the Sugar Mixture: Add the sugar, lemon juice, and lemon zest to a medium saucepan over low heat. Cook and stir the mixture until the sugar is completely dissolved.
- Cook the Strawberries: Add the chopped strawberries to the pan and continue to cook over low heat for about 30 minutes, until the mixture comes to a low boil. It should thicken slightly and have the consistency of loose jam.
- Cool: Remove the pan from the heat and allow the jam to cool for about 15 minutes.
- Jar the Jam: Transfer the cooled jam to 2 pint jars and seal with lids.
- Store: Store the jam in the refrigerator for up to 2 weeks.
Notes
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Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
