Description
Delicious Strawberry Banana Muffins that combine ripe bananas and fresh strawberries into a moist, fluffy treat. These easy-to-make muffins are perfect for breakfast or a healthy snack, featuring a balanced blend of sweetness from sugar or maple syrup and a tender crumb with natural fruit flavors.
Ingredients
Wet Ingredients
- ¼ cup unsalted butter (softened)
- ½ cup granulated sugar (or maple syrup)
- 1 large egg
- 2 small ripe bananas (mashed)
- ½ teaspoon pure vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Fruits
- 5 small strawberries (finely chopped)
- ¼ cup chopped raisins (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (180°C). Lightly grease a muffin pan or line it with paper liners to prepare for baking.
- Cream Butter and Sugar: In a medium bowl, beat the softened butter together with the granulated sugar or maple syrup until the mixture is pale and fluffy, indicating thorough mixing and aeration.
- Add Wet Ingredients: Add the large egg, mashed bananas, and pure vanilla extract to the bowl. Beat for about 1 minute until all ingredients are well combined and the batter is smooth.
- Incorporate Dry Ingredients: Sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add these to the wet mixture and beat just until combined to avoid overmixing and ensure tender muffins.
- Fold in Fruits: Gently fold the finely chopped strawberries and optional chopped raisins into the batter, distributing the fruit evenly without breaking it down too much.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full for proper rise.
- Bake the Muffins: Place the muffin pan in the preheated oven and bake for 18–20 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool Down: Allow the muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- You can substitute granulated sugar with maple syrup for a natural sweetener option.
- Ensure bananas are ripe and soft for the best flavor and moisture.
- Do not overmix the batter after adding dry ingredients to keep muffins tender.
- Raisins are optional and can be omitted or replaced with nuts for extra texture.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
