Description
Strawberries & Cream Overnight Oats is a quick and healthy breakfast recipe that combines rolled oats, chia seeds, almond butter, and creamy Greek yogurt with fresh strawberries. Packed with 22 grams of protein and naturally gluten-free, this easy-to-make dish can be prepped in just 5 minutes and refrigerated overnight for a convenient, delicious start to your day.
Ingredients
Strawberry Overnight Oats
- 1 cup rolled oats
- 1 Tablespoon chia seeds
- 2 Tablespoons almond butter
- 1 cup milk (or almond milk)
- 2-3 Tablespoons maple syrup (or to taste)
- 1/2 cup vanilla Greek yogurt
- 6-7 medium strawberries (fresh or frozen and thawed)
Cream Topping
- 1 Tablespoon white chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 cup vanilla Greek yogurt
Instructions
- Combine Ingredients: In two jars, mix the rolled oats, chia seeds, almond butter, milk, maple syrup, and 1/2 cup of vanilla Greek yogurt until well combined.
- Add Strawberries: Slice the 6-7 medium strawberries and fold them gently into the oat mixture in each jar.
- Prepare Cream Topping: Place white chocolate chips and coconut oil in a microwave-safe bowl. Melt in the microwave for 30-45 seconds, stirring every 15 seconds until smooth.
- Mix Cream Topping: Slowly whisk the 1/4 cup vanilla Greek yogurt into the melted chocolate and coconut oil mixture until completely smooth and creamy.
- Assemble: Spoon and spread the cream topping evenly over the overnight oats in each jar.
- Refrigerate: Seal the jars with lids and refrigerate overnight to allow the oats to soak and flavors to meld.
- Serve: Enjoy the strawberries & cream overnight oats straight from the fridge in the morning for a nutritious breakfast.
Notes
- You can substitute almond butter with any nut or seed butter of your choice.
- For a vegan option, use plant-based yogurt and skip the white chocolate chips or find a vegan alternative.
- If you prefer less sweetness, reduce the maple syrup to suit your taste.
- Overnight oats keep well for up to 3 days in the refrigerator.
- Melt white chocolate gently to avoid burning; stir frequently while microwaving.
