If you have a soft spot for breakfasts that feel like a hug in a bowl, you are going to adore this Strawberries & Cream Overnight Oats Recipe. It’s a luxurious blend of creamy vanilla Greek yogurt, fresh strawberries, and wholesome oats that come together effortlessly for a nutritious start to your day. Not only does this recipe pack a punch with 22 grams of protein, but it also delivers a vibrant burst of flavor and texture that’s both comforting and energizing. This easy healthy breakfast option has been my go-to for years, and once you try it, I’m sure it will be a staple in your kitchen too!

Ingredients You’ll Need

Two clear glass bowls with handles are placed on a white marbled surface. Each bowl is filled with layers starting with light beige oats at the bottom, topped thickly with small black chia seeds, and finished with a smooth dollop of light brown almond butter on one side. The textures contrast between the rough oats, tiny seeds, and creamy nut butter. The image is calm and clear, showing the simple ingredients in a neat, overhead view. Photo taken with an iphone --ar 4:5 --v 7

The magic behind the Strawberries & Cream Overnight Oats Recipe lies in its simple yet thoughtfully chosen ingredients. Each item plays a special role in creating a balance of taste, texture, and color that makes every bite so delightful.

Rolled oats: The hearty base that provides fiber and a wonderful chewy texture after soaking overnight.
Chia seeds: Tiny powerhouses that thicken the oats while adding omega-3s and extra nutrition.
Almond butter: Adds creaminess and a subtle nutty sweetness to elevate the oats.
Milk (or almond milk): The liquid that softens the oats to a perfect creamy consistency.
Maple syrup: Natural sweetness that complements the fruitiness of the strawberries without being overpowering.
Vanilla Greek yogurt: Boosts protein content and brings a smooth, tangy flavor that ties everything together.
Fresh or thawed strawberries: The star ingredient that infuses the oats with bright color and juicy freshness.
White chocolate chips: Create a silky, indulgent cream topping that’s pure decadence.
Coconut oil: Helps melt the white chocolate smoothly and adds a subtle tropical hint.

How to Make Strawberries & Cream Overnight Oats Recipe

Step 1: Combine the Base Ingredients

Start by mixing rolled oats, chia seeds, almond butter, milk, maple syrup, and vanilla Greek yogurt directly in your overnight oats jars or bowls. Stir everything well to make sure the almond butter is evenly distributed and the mixture starts to thicken slightly.

Step 2: Add the Strawberries

Slice 6 to 7 medium strawberries, whether fresh or previously frozen and thawed, then fold them gently into the oat mixture. The strawberries not only add a burst of natural sweetness but also help infuse the oats with vibrant red swirls of flavor as they macerate overnight.

Step 3: Prepare the Cream Topping

Melt white chocolate chips and coconut oil together in the microwave in short bursts of 15 seconds, stirring between each until smooth and glossy. This step is crucial to avoid burning the chocolate and to ensure a silky texture.

Step 4: Incorporate Yogurt into the Topping

Slowly whisk in a quarter cup of vanilla Greek yogurt into the melted white chocolate mixture until completely smooth and creamy. This luscious topping adds a dreamy layer of sweetness and cream that perfectly complements the heartier oats beneath.

Step 5: Chill and Set Overnight

Spoon the cream topping evenly over each jar of oats. Seal the jars tightly with lids and refrigerate overnight to let all the flavors meld together and the oats soften to creamy perfection.

Step 6: Enjoy Your Delicious Breakfast

When morning comes, simply grab your jar of Strawberries & Cream Overnight Oats Recipe, give it a gentle stir if you like, and savor the perfectly balanced blend of creamy, sweet, and fruity goodness that makes starting the day this way such a treat.

How to Serve Strawberries & Cream Overnight Oats Recipe

The image shows two clear glass mugs filled with creamy mixtures placed on a white marbled surface with a wooden board nearby. The top mug contains a mix of beige oat-like pieces swirled with white cream and pink strawberry chunks on the top layer. The bottom mug has a vibrant layer of bright red strawberry puree swirled with smooth white cream giving a marbled effect. On the marble surface next to the mugs, there is a whole red strawberry with green leaves and a sliced strawberry revealing the fresh red inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of toasted nuts, a few fresh strawberry slices, or a dusting of chia seeds can add a nice crunch and extra visual appeal. A small drizzle of honey or maple syrup on top can enhance sweetness if desired.

Side Dishes

Pair your oats with a refreshing green smoothie or a side of scrambled eggs for added protein and variety. A warm cup of herbal tea or black coffee complements the creamy strawberries and cream flavor beautifully.

Creative Ways to Present

Serve the oats layered in clear glass jars to show off the gorgeous pink-red hues and creamy white topping. For an Instagram-worthy breakfast, top with edible flowers or swirl in a spoonful of berry compote for extra flair.

Make Ahead and Storage

Storing Leftovers

Leftover overnight oats can be stored in airtight jars or containers in the refrigerator for up to 3 days, making them a convenient grab-and-go option for busy mornings without sacrificing freshness or flavor.

Freezing

While overnight oats are best enjoyed fresh or within a few days, you can freeze them without the cream topping up to one month. Thaw overnight in the fridge the day before enjoying, then add fresh toppings just before serving.

Reheating

If you prefer warm oats, gently reheat your refrigerated jar in the microwave for 30-60 seconds, stirring halfway to heat evenly. Be mindful not to overheat, so you don’t lose the lovely texture and sweetness of the strawberries and cream.

FAQs

Can I use frozen strawberries for the Strawberries & Cream Overnight Oats Recipe?

Absolutely! Frozen strawberries work wonderfully here—just thaw them before mixing to ensure they release their juices and blend nicely with the oats and yogurt.

Is this recipe suitable for a gluten-free diet?

Yes! Just be sure to use certified gluten-free rolled oats to keep the dish completely gluten-free and safe for those with sensitivities or celiac disease.

Can I substitute the almond butter with another nut or seed butter?

Definitely. Peanut butter, cashew butter, or even sunflower seed butter can be used depending on your taste preference or allergy needs, each adding their unique flavor twist.

How long will the Strawberries & Cream Overnight Oats keep in the fridge?

They’re best enjoyed within 2 to 3 days for optimal freshness and texture. After this time, the oats may become overly soft and the strawberries less vibrant.

Can I make this recipe vegan?

Yes! Use plant-based yogurt like coconut or almond milk yogurt, opt for a vegan white chocolate or omit it, and swap maple syrup for another vegan sweetener if preferred to create a delicious vegan version.

Final Thoughts

If you’re looking for a breakfast that combines convenience, nutrition, and pure joy in every bite, this Strawberries & Cream Overnight Oats Recipe is an absolute winner. It’s quick to whip up, packed with protein, and feels like a little morning luxury. I encourage you to give this recipe a try and make it your own; it just might become your new favorite way to start the day!