Description

These Spinach Ricotta Bites are tender, savory appetizers packed with creamy cheese, fresh spinach, and aromatic herbs. Baked until golden, they make perfect party snacks or additions to a light meal.

Ingredients

1 cup ricotta cheese (whole-milk or part-skim)

1 cup fresh spinach, finely chopped or wilted and squeezed dry

1 large egg

1/4 cup grated Parmesan or Pecorino cheese

1 clove garlic, minced (or 1/2 tsp garlic powder)

1 tbsp fresh herbs (parsley, dill, or chives), chopped

Pinch of nutmeg (optional)

Salt and pepper to taste

1–2 tbsp breadcrumbs (optional, for binding)

Olive oil or cooking spray (for greasing or drizzling)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375 °F (190 °C). Grease a mini muffin tin or line a baking sheet with parchment paper.
In a mixing bowl, combine ricotta, chopped spinach, beaten egg, Parmesan, garlic, herbs, nutmeg (if using), salt, and pepper.
If mixture is too loose, stir in breadcrumbs to help it bind.
Scoop mixture into mini muffin wells or form small rounds on the baking sheet.
Lightly drizzle or spray tops with olive oil.
Bake for 15–18 minutes until edges are golden and centers are set.
Let cool slightly before removing from tin or serving.

Notes

Substitute spinach with kale, Swiss chard, or arugula.

Add crumbled feta or goat cheese for more tang.

Include sun-dried tomatoes or roasted red peppers for added flavor.

Use gluten-free breadcrumbs or omit them for a gluten-free version.

Nutrition

Serving Size: 2 bites
Calories: 90
Sugar: 0g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 5g
Cholesterol: 35mg