Name: Sourdough French Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup flour; 1 cup milk; Pinch of salt; 3 eggs; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon sugar; 10–12 slices sourdough bread

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This Sourdough French Toast is everything a perfect breakfast should be—crispy on the outside, soft and custardy on the inside, and filled with warm cinnamon-vanilla flavor. Made with thick slices of tangy sourdough bread, this dish is a cozy, upgraded version of a breakfast classic that you’ll want to make again and again.

Sourdough French Toast

Why You’ll Love This Recipe

Perfect Texture: Crisp, golden edges with a fluffy, custard-soaked center.
Tangy Flavor: The sourdough bread adds a unique depth that balances beautifully with sweet toppings.
Easy to Make: Comes together in just 25 minutes with simple pantry ingredients.
Versatile: Works for breakfast, brunch, or even a sweet dinner.
Family-Friendly: A guaranteed hit with kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup flour
1 cup milk
Pinch of salt
3 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
10–12 slices sourdough bread

Directions

Make the Batter
In a mixing bowl, whisk the flour and milk together until smooth. Then add the salt, eggs, cinnamon, vanilla, and sugar. Continue whisking until fully combined and smooth.
Preheat the Pan
Heat a griddle or large skillet over medium heat. Lightly butter the surface once hot.
Soak the Bread
Dip each slice of sourdough bread into the batter, allowing each side to soak up the mixture for a few seconds. Make sure the bread is saturated but not falling apart.
Cook Until Golden
Place soaked bread on the hot griddle and cook until golden brown on each side, about 2–3 minutes per side.
Serve
Serve warm with maple syrup, fresh berries, powdered sugar, or your favorite toppings.

Tip: Whisk the batter between bread slices to keep the cinnamon from settling at the bottom.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Dairy-Free: Use almond, soy, or oat milk instead of dairy milk.
Stuffed French Toast: Spread cream cheese or Nutella between two slices before soaking and cooking.
Savory Twist: Skip the sugar and cinnamon, and add herbs and grated cheese for a savory version.
Gluten-Free: Use gluten-free sourdough or your preferred gluten-free bread.
Holiday Flavors: Add nutmeg, orange zest, or pumpkin spice for seasonal versions.

Storage/Reheating

To store: Place leftovers in an airtight container in the fridge for up to 3 days.
To freeze: Let cooked slices cool completely, then freeze in a single layer before transferring to a freezer bag.
To reheat: Warm in a toaster, toaster oven, or on a skillet over medium heat until heated through and crispy again.

FAQs

Can I make sourdough French toast ahead of time?

Yes, you can cook the slices and store them in the fridge or freezer. Reheat before serving.

Why use flour in the batter?

Flour helps thicken the custard and creates a slightly crispier texture on the outside.

Can I use stale sourdough bread?

Absolutely! Slightly stale bread holds up better when soaked and results in a custardier texture.

What’s the best type of sourdough bread to use?

Thick, crusty slices of artisan-style sourdough work best. Avoid overly soft or thin sandwich-style slices.

Can I use other types of bread?

Yes, but sourdough adds a distinctive tangy flavor. Brioche, challah, or French bread are also great.

Is this recipe sweet or savory?

It’s sweet, thanks to the sugar, vanilla, and cinnamon, but it can be adapted to be savory.

Can I make it without eggs?

Eggs are key for the custard texture, but you can try a vegan egg substitute like a flax egg if needed.

Why is my French toast soggy?

Over-soaking or using too soft bread can cause sogginess. Use sturdier bread and soak just until saturated.

Can I bake the French toast instead of frying?

Yes. Lay soaked slices on a parchment-lined baking sheet and bake at 375°F for 15–20 minutes, flipping halfway.

What toppings go well with this?

Maple syrup, powdered sugar, berries, banana slices, yogurt, or whipped cream all make great choices.

Conclusion

This Sourdough French Toast is the perfect mix of cozy and elevated. With its custardy center, crispy edges, and warm, spiced flavor, it’s a breakfast treat that’s both comforting and impressive. Whether for a laid-back weekend brunch or a quick weekday breakfast, it’s a delicious way to make the most of your sourdough loaf.