Name: Snickerdoodle Baked Oats Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Old Fashioned Oats; 2 teaspoons Baking Powder; 2 tablespoons Flax Meal; 2 teaspoons Sugar; 1 teaspoon Cinnamon; ½ teaspoon Cinnamon (for topping); ⅛ teaspoon Salt; ¾ cup Oat Milk; 6 tablespoons Water (for flax eggs); 2 scoops Vanilla Protein Powder (Orgain); 1 tablespoon Vanilla Extract; 1 tablespoon Honey (substitute with agave for vegan option)

Jump to Recipe· 4.1 from 1 review

If you adore the cozy, comforting flavors of a snickerdoodle cookie but want a wholesome way to enjoy them for breakfast, you’re going to fall head over heels for this Snickerdoodle Baked Oats Recipe. Imagine warm, soft oats infused with cinnamon and vanilla, baked to perfection with a delightful cinnamon sugar topping that tastes like a snickerdoodle muffin—yet this version packs in protein, is egg-free, and can easily be made vegan. It’s the perfect way to start your day with a treat that feels indulgent but fuels you right.

Ingredients You’ll Need

A dark metal tray placed on a white marbled surface holds seven small containers of ingredients arranged neatly. At the top, a clear glass bowl filled with light beige rolled oats sits, followed to the left by another glass bowl with smooth white milk. Below these, a third glass bowl contains a beige, thick liquid with a grainy texture, and next to it, a smaller glass bowl holds a pale yellow powder. To the right side of the tray, a small clear bowl of golden honey and a glass bottle filled with brown cinnamon powder stand close together. At the bottom left corner of the tray, a small white dish contains a heap of white powder, and next to it, another small white dish holds a dark brown thick liquid. A cream, brown, and black-striped cloth is placed partly under the tray at the top left. photo taken with an iphone --ar 4:5 --v 7

The magic behind the Snickerdoodle Baked Oats Recipe lies in its simple, thoughtfully selected ingredients. Each one works in harmony to create the ultimate flavor, texture, and nutrition to rekindle your love for breakfast.

Old Fashioned Oats: Provides hearty texture and fiber that keeps you full.
Oat Milk: Adds creaminess and ties the oats together with a mild, naturally sweet flavor.
Vanilla Protein (Orgain): Boosts protein content while enhancing that comforting vanilla aroma.
Baking Powder: Helps the oats rise and become fluffy, like a baked treat.
Flax Meal: Acts as an egg substitute, giving the dish moisture and a nutritional boost.
Water: Combines with flax meal to create the perfect flax “egg.”
Vanilla Extract: Infuses warmth and depth into the batter.
Cinnamon: Essential for that classic snickerdoodle flavor and aroma.
Honey (or Agave for Vegan): Sweetens the dish naturally while adding a smooth texture.
Salt: Balances flavors and enhances sweetness.
Sugar: Blended with cinnamon to create a crunchy, irresistible topping.

How to Make Snickerdoodle Baked Oats Recipe

Step 1: Prepare Your Ramekins and Flax Eggs

Start by preheating your oven to 350°F and spray two 10-ounce ramekins with non-stick spray to ensure an easy release after baking. While the oven heats, mix 2 tablespoons of flax meal with 6 tablespoons of water and let it sit for about 5 minutes. This mixture will thicken and act as a perfect egg substitute, binding your oats together without any fuss.

Step 2: Blend the Batter

Next, add 1 cup of old fashioned oats, ¾ cup oat milk, 2 scoops of vanilla protein, 2 teaspoons baking powder, the flax egg mixture, 1 tablespoon vanilla extract, 1 tablespoon honey (or agave for a vegan option), 1 teaspoon cinnamon, and ⅛ teaspoon salt to a high-speed blender. Blend everything until smooth, scraping down the sides if you need to. This step ensures you get a creamy, well-incorporated batter that bakes perfectly fluffy but moist.

Step 3: Mix the Cinnamon Sugar Topping

While your batter rests, combine 2 teaspoons sugar with ½ teaspoon cinnamon in a small bowl. This topping is the secret that truly makes the Snickerdoodle Baked Oats Recipe stand out, adding a classic snickerdoodle crunch and an aromatic sweet-spice finish.

Step 4: Assemble and Bake

Divide the blended batter evenly between the prepared ramekins. Sprinkle the cinnamon sugar mixture evenly on top of each. Place in the oven and bake for 25 to 30 minutes, or until the oats are set and a toothpick inserted comes out clean. The warm cinnamon sugar forms a lightly crisp crust, while the inside remains tender like a baked muffin.

How to Serve Snickerdoodle Baked Oats Recipe

A white ramekin holds a baked dessert with a rough, cracked brown top layer sprinkled with a light dusting of powder. A golden spoon lifts a thick, soft scoop of the dessert, showing a slightly lighter, moist inside texture. The ramekin sits on a cloth with wide stripes in brown, black, and white, all placed on a white marbled surface with blurred cinnamon sticks in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate this delightful breakfast, consider topping your baked oats with a dollop of Greek yogurt or coconut whipped cream for creaminess. Fresh berries or thinly sliced apples add vibrant color and a refreshing bite, while a sprinkle of chopped nuts brings a lovely crunch that complements the soft oats.

Side Dishes

Pairing your snickerdoodle baked oats with fresh fruit or a side of crispy bacon adds a nice balance of textures and flavors to your breakfast. A steaming cup of coffee or chai tea also enhances the cozy vibe, rounding out a perfect morning feast that feels indulgent yet wholesome.

Creative Ways to Present

For a charming brunch presentation, serve the baked oats in the ramekins right out of the oven with cute cinnamon sticks to stir in your coffee. Alternatively, transfer them into small mason jars topped with granola for a layered effect or arrange a few ramekins on a wooden board with small bowls of toppings so everyone can customize their own snickerdoodle delight.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover your ramekins with plastic wrap or transfer the baked oats to an airtight container and keep in the refrigerator for up to 3 days. The flavor only deepens as it chills, making for an easy breakfast or snack that’s ready when you are.

Freezing

You can freeze portions of this Snickerdoodle Baked Oats Recipe by placing cooled portions into freezer-safe containers. When wrapped tightly and stored properly, they maintain their delicious taste and texture for up to 2 months. This makes meal prepping ahead a breeze and saves you time on busy mornings.

Reheating

To reheat, simply microwave your baked oats for 45 seconds to 1 minute, or until warm throughout. You can also gently warm them in the oven at 300°F for 10-15 minutes if you prefer a crispier top. Adding a splash of oat milk before reheating helps keep the oats moist and creamy.

FAQs

Can I make this Snickerdoodle Baked Oats Recipe gluten-free?

Absolutely! Just make sure to use certified gluten-free oats and oat milk to keep the dish safe for gluten-sensitive diets without compromising flavor or texture.

Is this recipe suitable for vegans?

Yes! By swapping honey for agave syrup, the entire Snickerdoodle Baked Oats Recipe becomes vegan-friendly, plus it’s naturally egg-free thanks to the flax meal.

Can I use a different protein powder?

Definitely. While vanilla protein powder works best to complement the snickerdoodle flavors, you can substitute any plant-based or whey protein powder you prefer. Just be mindful of flavors that might overpower the cinnamon and vanilla.

How does this recipe compare to regular oatmeal?

This baked oats version is heartier and more indulgent, with a cake-like texture and a cinnamon sugar topping that makes it feel like a dessert for breakfast. Plus, it’s packed with protein for sustained energy.

Can I double the recipe?

Yes, doubling or even tripling the recipe is easy. Just bake in individual ramekins or a larger baking dish, adjusting baking time accordingly. The Snickerdoodle Baked Oats Recipe scales well for feeding a crowd or prepping multiple breakfasts.

Final Thoughts

This Snickerdoodle Baked Oats Recipe is a wonderful way to turn your morning meal into a special moment. It combines the nostalgia and warmth of classic snickerdoodle cookies with the nourishment of wholesome oats and plant-based ingredients. Once you try it, it’s bound to become your favorite breakfast treat — cozy, satisfying, and surprisingly simple to make!

Snickerdoodle Baked Oats Recipe

Ingredients You’ll Need

How to Make Snickerdoodle Baked Oats Recipe