Name: Smothered Turkey Wings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Southern
Ingredients: For the Turkey Wings:; 3 lb turkey wings, split at the joints if desired; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 teaspoons smoked paprika; 1½ teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning (or ½ tsp dried thyme + ½ tsp dried sage); ¼ teaspoon cayenne (optional); For the Gravy:; 2 tablespoons salted butter; 1 large yellow onion, thinly sliced; 2 medium carrots, peeled and sliced into ½-inch rounds; 8 ounces mushrooms, sliced (baby Bella or cremini); 5 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups low-sodium chicken stock; 1 tablespoon Worcestershire sauce, soy sauce, or coconut aminos; 1 bay leaf; ½ teaspoon dried thyme (or 2 fresh sprigs); ½ cup half-and-half or heavy cream; Salt, to taste; Chopped parsley or sliced green onion, for garnish

Description

Southern-style Smothered Turkey Wings baked low and slow in an onion-rich brown gravy until fork-tender. Simple ingredients, big comfort—perfect for cozy weeknights or holiday dinners.

Ingredients

For the Turkey Wings:
3 lb turkey wings, split at the joints if desired
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons smoked paprika
1½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning (or ½ tsp dried thyme + ½ tsp dried sage)
¼ teaspoon cayenne (optional)
For the Gravy:
2 tablespoons salted butter
1 large yellow onion, thinly sliced
2 medium carrots, peeled and sliced into ½-inch rounds
8 ounces mushrooms, sliced (baby Bella or cremini)
5 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups low-sodium chicken stock
1 tablespoon Worcestershire sauce, soy sauce, or coconut aminos
1 bay leaf
½ teaspoon dried thyme (or 2 fresh sprigs)
½ cup half-and-half or heavy cream
Salt, to taste
Chopped parsley or sliced green onion, for garnish

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Instructions

Preheat the oven to 300°F.
Pat the turkey wings very dry with paper towels.
In a small bowl, whisk together salt, pepper, paprika, garlic powder, onion powder, poultry seasoning, and cayenne.
Rub the seasoning mixture all over the turkey wings.
Heat oil in a large Dutch oven over medium-high heat. Sear the wings in batches for 3–4 minutes per side until golden. Transfer to a plate.
Lower heat to medium. Add onions and carrots; cook 4–5 minutes until slightly softened.
Add mushrooms and cook 3–4 minutes until they release moisture and begin to brown. Stir in garlic and cook for 30 seconds.
Sprinkle flour over the vegetables and stir for 1 minute to coat.
Slowly whisk in the warm chicken stock until smooth. Add Worcestershire sauce, bay leaf, and thyme. Simmer for 1–2 minutes until slightly thickened.
Return the turkey wings and any juices to the pot. Spoon the gravy and vegetables over the top. Cover with lid or double layer of foil.
Bake in the oven for 2½–3 hours until the wings are very tender and reach 190–200°F near the joints.
Uncover during the last 15–20 minutes of baking to caramelize the wings and reduce the gravy.
Remove from oven and set over low heat. Remove the bay leaf and stir in half-and-half or heavy cream. Warm gently for 1–2 minutes (do not boil).
Let rest for 10 minutes. Taste and adjust seasoning, garnish with parsley or green onions, and serve.

Notes

For extra flavor, let the seasoned wings sit for 30 minutes before searing.
You can use bone-in turkey drumsticks or thighs if wings are unavailable.
To thicken gravy further, simmer uncovered on the stovetop for a few extra minutes after baking.
This dish pairs well with mashed potatoes, rice, or cornbread to soak up the gravy.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 5g
Sodium: 680mg
Fat: 33g
Saturated Fat: 11g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 40g
Cholesterol: 145mg