If you’re a fan of classic campfire treats, you’re absolutely going to adore this S’mores Rice Krispies Treats Recipe! It takes the beloved flavors of s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers—and transforms them into a fun, handheld dessert that’s perfect anytime, anywhere. This recipe is incredibly easy to make but delivers so much nostalgic joy and delightful texture in every bite. Whether you’re making it for a family gathering, a party, or just because, these treats are guaranteed to satisfy your sweet tooth and warm your heart.

Ingredients You’ll Need

A top view of a stainless steel pot filled with a smooth, creamy white sauce that looks thick and slightly bubbly on the surface. Inside the pot, a wooden spoon with a round head coated in the sauce rests on the right side, while the shiny steel handle of a spatula or spoon is barely visible on the left side, partially submerged in the sauce. The pot is placed on a white marbled surface, and the whole scene is brightly lit giving it a clean and fresh look photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this S’mores Rice Krispies Treats Recipe is a breeze, and each one plays a key role in making these treats truly irresistible. From the rich butter that binds everything together to the mix of cereals that provide that satisfying crunch, every item is essential for the perfect balance of flavor and texture.

6 Tablespoons salted butter: Adds richness and helps melt the marshmallows smoothly for that perfect gooey consistency.
1 (12-ounce) bag jumbo marshmallows: The main gooey ingredient that gives these treats their classic softness and sweet charm.
1 teaspoon vanilla extract: Enhances the flavor with a warm, slightly floral note that’s subtle but essential.
4 cups Rice Krispies: Provides that iconic crispiness and light texture everyone loves in Rice Krispies treats.
2 cups Golden Grahams cereal: Adds a delicious graham cracker flavor and a different kind of crunch reminiscent of the s’mores crust.
2 1/2 cups mini marshmallows (divided): Boosts the marshmallow content, giving extra gooey pockets throughout the treat.
4 Hershey bars broken into pieces: The melty chocolate that makes these treats truly taste like campfire s’mores in bar form.

How to Make S’mores Rice Krispies Treats Recipe

Step 1: Prepare Your Pan

Start by lining a 9×9 baking dish with parchment paper or lightly buttering it. This step is a small time-saver but a big help later, making it super simple to lift out your treats without any sticking or mess.

Step 2: Melt Butter and Marshmallows

Place the salted butter in a large saucepan over medium heat and allow it to melt gently. Once melted, add the jumbo marshmallows. Stir frequently and carefully as the marshmallows soften and melt into a smooth, glossy mixture. This is where the magic begins—slow and steady wins the race to perfectly creamy marshmallow goo.

Step 3: Add Vanilla and Cereals

Remove the saucepan from the heat and stir in the vanilla extract to brighten those flavors. Then fold in the Rice Krispies, Golden Grahams, and 1 ½ cups of the mini marshmallows. Mix everything thoroughly, ensuring every crunchy piece is coated with the sweet marshmallow mixture—this balance is critical for those lovely layers of flavor.

Step 4: Layer the Treats

Take half of the cereal mixture and press it gently into your prepared pan. Don’t squish it too hard—you want these treats light, not dense. Sprinkle half of the broken Hershey bar pieces and half of the remaining mini marshmallows evenly over this layer. This hidden treasure moment adds delicious mini chocolate pockets and fluffy marshmallow bursts.

Step 5: Add Remaining Mixture and Toppings

Top the chocolate-marshmallow layer with the remaining cereal mixture and press it lightly again. Finish by spreading the remaining Hershey’s pieces and mini marshmallows on top. These get nicely toasted and melty when cooled, adding the perfect finishing touch both in taste and presentation.

Step 6: Cool and Cut

Allow the treats to cool and set at room temperature—this usually takes about 30 minutes. Once firm but still soft, slice into small squares and get ready for the best part: biting into those heavenly S’mores Rice Krispies Treats!

How to Serve S’mores Rice Krispies Treats Recipe

A white parchment paper holds a square-shaped dessert made from puffed rice cereal mixed with melted marshmallow. It is cut into 16 smaller squares, each topped with small white marshmallows, broken pieces of light golden graham crackers, and dark brown chocolate chunks scattered evenly across the top. The dessert rests on a white marbled surface, showing a soft and chewy texture. The colors contrast nicely, with cream, brown, and white tones visible in the layers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these treats are fantastic on their own, a small sprinkle of crushed graham crackers or an extra drizzle of melted chocolate adds an elegant and tasty garnish that can impress guests or delight little ones even more.

Side Dishes

These treats pair incredibly well with a cold glass of milk or a scoop of vanilla ice cream. The creamy drinks or frosty desserts nicely balance the rich, sweet, and crunchy texture of the S’mores Rice Krispies Treats.

Creative Ways to Present

For parties or a fun snack, arrange the treats on a wooden board alongside fresh berries, chocolate chips, or even small bowls of marshmallow fluff. Wrapping each square in colorful parchment paper with a twine bow turns these into charming, gift-ready goodies.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover S’mores Rice Krispies Treats tightly in plastic wrap or place them in an airtight container. Stored at room temperature, they will stay fresh and chewy for up to 3 days, perfect for nibbling later.

Freezing

If you want to keep these treats longer, you can freeze them. Wrap individual squares in plastic wrap and place them in a freezer bag. They freeze well for up to 2 months. Thaw at room temperature when ready to enjoy.

Reheating

While these treats are best enjoyed room temperature, if you prefer warm gooey bites, pop them in the microwave for about 10 seconds. Just be careful not to melt the marshmallows too much or the treats might become too chewy or sticky.

FAQs

Can I substitute the Hershey bars with another type of chocolate?

Absolutely! Feel free to experiment with milk chocolate chips, dark chocolate chunks, or even white chocolate for a different twist on the classic s’mores flavor.

What if I don’t have Golden Grahams cereal? Can I use something else?

You can substitute Golden Grahams with any graham cracker crumbs or another sweet, crunchy cereal to keep that signature graham flavor and texture.

How do I prevent the treats from becoming too hard?

The key is to gently press the mixture into the pan without compressing it too much. Overpacking can cause dense, tough squares instead of soft, crispy treats.

Are these treats safe to keep in warm weather?

Since they contain marshmallows and chocolate, they can get sticky or melt in hot temperatures. It’s best to store them in a cool, dry place or refrigerate to maintain their shape and texture.

Can I add nuts or other mix-ins to this S’mores Rice Krispies Treats Recipe?

Yes, tossing in chopped nuts like pecans or almonds adds a wonderful crunch and flavor variety, but be mindful of any allergies among your guests.

Final Thoughts

This S’mores Rice Krispies Treats Recipe is hands down one of my all-time favorites to whip up whenever I want to bring a smile to my family’s faces. The way it effortlessly combines nostalgia with convenience makes it perfect for any occasion. I truly can’t recommend it enough — go ahead and try making these; I promise they’ll become a sweet staple in your dessert rotation just like they are in mine!

S’mores Rice Krispies Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 5 reviews

Author: Jessica
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 16 servings
Category: Dessert
Method: Stovetop
Cuisine: American

Print Recipe

Description

This S’mores Rice Krispies Treats recipe is a delightful twist on the classic Rice Krispies treat, combining the gooey richness of marshmallows, the crunch of cereals, and the chocolatey goodness of Hershey bars. Perfect as a dessert or a fun party snack, these treats are easy to make and wonderfully satisfying for any occasion.

Ingredients

Main Ingredients

6 Tablespoons salted butter
1 (12-ounce) bag jumbo marshmallows
1 teaspoon vanilla extract
4 cups Rice Krispies cereal
2 cups Golden Grahams cereal
2 ½ cups mini marshmallows, divided (about ½ of a 10-ounce bag)
4 Hershey bars, broken into pieces

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Instructions

Prepare the Pan: Line a 9×9-inch baking dish with parchment paper or grease it with butter to ensure easy removal of the treats once set.
Melt the Butter: In a large saucepan over medium heat, melt 6 tablespoons of salted butter until fully liquefied.
Add Jumbo Marshmallows: Add the entire 12-ounce bag of jumbo marshmallows to the melted butter. Stir continuously over medium heat until the marshmallows melt completely and the mixture becomes smooth and glossy.
Incorporate Vanilla: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract evenly into the marshmallow mixture.
Add Cereals and Mini Marshmallows: Immediately add 4 cups of Rice Krispies, 2 cups of Golden Grahams cereal, and 1 ½ cups of mini marshmallows to the marshmallow mixture. Stir thoroughly until all the cereals and mini marshmallows are evenly coated with the melted marshmallow.
Assemble First Layer: Transfer half of the coated cereal mixture into the prepared baking dish, spreading it out evenly. Sprinkle half of the broken Hershey bars pieces and half of the remaining 1 cup of mini marshmallows evenly over this layer.
Add Second Layer: Spoon the remaining cereal mixture into the pan over the first layer. Press gently to compact the treats slightly — be careful not to press too hard to avoid dense, hard treats. Top with the remaining Hershey bars and mini marshmallows.
Cool and Slice: Allow the treats to cool and set completely at room temperature before lifting out of the pan using the parchment paper. Cut into 16 small squares and serve.

Notes

Do not over-press the cereal mixture in the pan to keep the treats light and chewy.
Use parchment paper for easy removal and cleaner edges.
You can substitute Hershey bars with milk or semi-sweet chocolate bars if preferred.
For an extra toasty marshmallow flavor, briefly toast the mini marshmallows under a broiler for 1-2 minutes if desired, but watch carefully to prevent burning.
Store leftovers in an airtight container to maintain freshness for up to 3 days.