Say goodbye to boring breakfasts with this vibrant Smoothie Bowl with Berries and Coconut. Packed with nutrient-rich frozen berries and naturally sweetened with banana, this refreshing bowl is a quick and delicious way to fuel your day. Finished with fresh fruit and shredded coconut, it’s as beautiful as it is satisfying.
Why You’ll Love This Recipe
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Ready in just 5 minutes
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No cooking required
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Packed with antioxidants and fiber
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Customizable with your favorite toppings
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Naturally sweet with no added sugar
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Vegan and dairy-free
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Kid-friendly and colorful
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Great post-workout meal
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Ideal for meal prep
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A healthy way to satisfy a sweet craving
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Coconut milk beverage
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Frozen mixed berries
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Frozen underripe banana, sliced
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Fresh berries, for topping
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Unsweetened shredded coconut, for topping
Directions
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Pour the coconut milk beverage into a blender.
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Add the frozen berries and sliced banana.
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Blend until smooth and creamy.
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Divide the smoothie into two bowls.
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Top with fresh berries and a sprinkle of unsweetened coconut.
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Serve immediately.
Servings and timing
Servings: 2
Prep time: 5 minutes
Total time: 5 minutes
Variations
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Add greens: Blend in a handful of spinach or kale for added nutrients.
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Switch the liquid: Use almond milk, oat milk, or juice for a different flavor.
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Protein boost: Add a scoop of your favorite protein powder or Greek yogurt.
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Nutty flavor: Blend in a spoonful of almond or peanut butter.
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Tropical twist: Add pineapple, mango, or papaya to the mix.
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Grain toppings: Sprinkle with granola, rolled oats, or puffed quinoa.
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Seed power: Add chia seeds, flaxseeds, or hemp hearts on top.
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Chocolate fix: Mix in cocoa powder or cacao nibs.
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Warm spices: Add a pinch of cinnamon or turmeric for extra depth.
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Superfood extras: Top with goji berries, bee pollen, or acai powder.
Storage/Reheating
Smoothie bowls are best enjoyed fresh, immediately after blending, to preserve texture and temperature. However, you can store the smoothie base (without toppings) in an airtight container in the refrigerator for up to 24 hours. Stir well before serving and refresh with toppings. Avoid reheating, as smoothie bowls are meant to be served cold.
FAQs
Can I use fresh berries instead of frozen?
Yes, but the texture will be thinner. Use less liquid or add ice to maintain thickness.
Why use an underripe banana?
It provides creaminess without overpowering the berry flavor, keeping the banana taste mild.
What type of coconut milk should I use?
Use the drinkable coconut milk beverage found in cartons, not canned coconut milk, for a lighter texture.
Can I make this smoothie bowl ahead of time?
You can blend the base and refrigerate it for up to 24 hours, but add toppings just before serving for the best texture.
How do I make it thicker?
Use less liquid or add more frozen fruit or ice cubes to achieve a thicker consistency.
What if I don’t have a high-powered blender?
Blend the fruit in smaller batches or let it sit with the liquid for a few minutes to soften before blending.
Are there lower-sugar options?
Use unsweetened milk alternatives and limit high-sugar toppings like dried fruit.
Can I add oats to the smoothie?
Yes, adding oats makes it more filling and adds fiber. Use quick oats for a smoother blend.
Is this recipe kid-friendly?
Absolutely. It’s sweet, colorful, and fun to customize with their favorite toppings.
Can I freeze leftover smoothie bowl?
Freezing isn’t ideal for texture, but you can freeze it in popsicle molds for a fun frozen treat.
Conclusion
This Smoothie Bowl with Berries and Coconut is a quick, colorful, and healthy way to start your day. With just a handful of ingredients and endless customization options, it’s a versatile breakfast that never gets boring. Whether you’re short on time or craving something refreshing, this smoothie bowl is the perfect go-to.
Print
Smoothie Bowl with Berries and Coconut
- Author: Jessica
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blended
- Cuisine: American
- Diet: Vegan
Description
This vibrant smoothie bowl with berries and coconut is a refreshing, nutrient-packed way to start your day. Blended with coconut milk, frozen berries, and banana, then topped with fresh fruit and unsweetened coconut for texture and natural sweetness.
Ingredients
- 2 cups coconut milk beverage
- 3 cups frozen mixed berries
- 1 frozen underripe banana, sliced
- Fresh berries, for topping
- Unsweetened coconut, for topping
Instructions
- Pour the coconut milk beverage into a blender.
- Add the frozen mixed berries and sliced banana.
- Blend until smooth and creamy.
- Divide the smoothie mixture evenly between 2 bowls.
- Top with fresh berries and unsweetened coconut.
- Serve immediately and enjoy!
Notes
- Using an underripe banana gives creaminess without overpowering banana flavor.
- Use any liquid you prefer—reduce amount for a thicker smoothie.
- Other topping ideas: granola, flax seeds, chia seeds, or nuts.
- Serve immediately for best texture and freshness.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 203
- Sugar: 24g
- Sodium: 23mg
- Fat: 3g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg