Name: Slow Cooker Spiced Apple Sauce
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 5 lbs apples (Jona-Gold preferred, but any variety works); 1/2 cup water; 1/2 cup brown sugar; 1 to 2 teaspoons pumpkin pie spice (or substitute with ground cinnamon); Pinch of salt

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Slow Cooker Spiced Apple Sauce is a cozy, homemade treat that brings the best of fall flavors with minimal effort. Made with fresh apples, warm spices, and just a touch of brown sugar, this recipe delivers a sweet, fragrant sauce that’s perfect as a snack, dessert, or side dish. Let your slow cooker do all the work while your kitchen fills with the comforting aroma of spiced apples.

Why You’ll Love This Recipe

This apple sauce is incredibly easy to make and customizable to your preferred texture and sweetness. Using a slow cooker means no stovetop babysitting—just toss everything in and let it simmer away. Whether you like it chunky or smooth, this apple sauce makes a great topping for oatmeal, yogurt, pancakes. It’s naturally gluten-free, freezer-friendly, and perfect for both kids and adults.

Slow Cooker Spiced Apple Sauce

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (Jona-Gold preferred, but any variety works)
water
brown sugar
pumpkin pie spice (or substitute with ground cinnamon)
pinch of salt

Directions

Prep the apples: Peel, core, and chop the apples into small chunks.
Add to slow cooker: Place the chopped apples into your slow cooker. Add the water, brown sugar, pumpkin pie spice, and a pinch of salt. No need to stir.
Cook: Cover and cook on HIGH for 3 to 4 hours, stirring occasionally.
Mash or blend: Once the apples are soft and the mixture reaches your desired texture, you can:
- Stir for a chunky apple sauce
- Use a potato masher for a semi-smooth texture
- Use an immersion blender for a completely smooth apple sauce
Cool and store: Let the apple sauce cool, then store in airtight containers.

Servings and timing

Servings: 10
Prep time: 10 minutes
Cook time: 3–4 hours
Total time: 3 hours 10 minutes

Variations

No sugar added: Omit the brown sugar entirely for a naturally sweet apple sauce.
Apple variety mix: Combine tart and sweet apples (e.g., Granny Smith + Honeycrisp) for depth of flavor.
Spice swap: Use just cinnamon, or add nutmeg and cloves for more warmth.
Citrus twist: Add a splash of lemon juice or orange zest for brightness.
Vanilla version: Stir in a splash of vanilla extract at the end for extra flavor.

Storage/Reheating

Fridge: Store in an airtight container for up to 1 week.

Freezer: Freeze in sealed containers for up to 5 months. Thaw overnight in the fridge.

Canning: Can be preserved using the water-bath method and stored for up to 1 year in a cool, dark place.

Reheat: Serve cold or warm gently on the stove or in the microwave.

FAQs

Do I have to peel the apples?

Peeling is recommended for a smooth sauce, but if you plan to blend it thoroughly, you can leave the skins on.

Can I use different types of apples?

Yes, any apple variety will work. Use a mix of sweet and tart apples for best flavor.

Is this apple sauce very sweet?

It’s lightly sweetened. You can adjust the amount of sugar to your taste or leave it out completely.

Can I double the recipe?

Yes, as long as your slow cooker can hold it. You may need to extend the cooking time slightly.

How do I make it chunkier?

Simply stir or use a potato masher instead of blending the apples.

Can I use apple cider instead of water?

Yes, apple cider will add even more apple flavor and sweetness.

Is this good for babies?

Yes, just skip the sugar and spices for a baby-friendly version.

What should I serve this with?

It pairs well with pancakes, oatmeal, yogurt, toast, or can be enjoyed on its own.

How long can I keep it in the freezer?

Up to 5 months in a tightly sealed container.

Can I use a stovetop instead?

Yes, simmer everything in a pot over low heat for about 45–60 minutes, stirring occasionally.

Conclusion

Slow Cooker Spiced Apple Sauce is an effortless, flavorful recipe that delivers homemade goodness with hardly any prep. Whether you enjoy it warm, chilled, smooth, or chunky, it’s a versatile and wholesome addition to your kitchen. Make a batch to enjoy now and freeze the rest for later—you’ll be glad you did.