Name: Slow Cooker Chicken Stuffing Casserole
Prep time: 10 min
Cook time: PT-489025H13M1S
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 cup chicken broth; 2 cups green beans (fresh or frozen); 2 (10.5 oz) cans cream of chicken soup; 1 (6 oz) box stovetop stuffing mix; 6 tablespoons butter, melted

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A cozy, creamy Slow Cooker Chicken Stuffing Casserole made with tender chicken, savory stuffing, and veggies — the ultimate easy comfort food for busy weeknights. This all-in-one dish is hearty, flavorful, and practically cooks itself.

Slow Cooker Chicken Stuffing Casserole

Why You’ll Love This Recipe

One-pot meal with minimal prep.
Hearty, satisfying, and family-friendly.
Classic comfort flavors with tender chicken and stuffing.
Customizable with different vegetables or cream soups.
Makes great leftovers for easy meals later in the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds boneless, skinless chicken breasts
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup chicken broth
2 cups green beans (fresh or frozen)
2 (10.5 oz) cans cream of chicken soup
1 (6 oz) box stovetop stuffing mix
6 tablespoons butter, melted

Directions

Layer Chicken: Place chicken breasts in the bottom of your slow cooker.
Season: Add minced garlic and Italian seasoning. Pour in the chicken broth.
Add Veggies: Layer green beans over the chicken.
Spread Soup: Evenly spread cream of chicken soup over the beans and chicken.
Top with Stuffing: Sprinkle stuffing mix evenly over the soup layer.
Add Butter: Drizzle the melted butter over the stuffing.
Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours, until chicken is tender and fully cooked.

Servings and timing

Prep Time: 10 minutes
Cook Time: 5–6 hours on LOW or 2–3 hours on HIGH
Total Time: 5–6 hours (or 2–3 hours)
Servings: 6 servings
Calories: 335 kcal per serving

Variations

Swap Proteins: Use boneless chicken thighs or tenders.
Different Veggies: Substitute with frozen mixed vegetables, broccoli, or peas.
Cream Soup Options: Try cream of mushroom or cream of celery instead of cream of chicken.
Cheesy Twist: Add shredded cheddar or mozzarella before serving.
Herb Boost: Mix fresh rosemary or thyme into the stuffing for extra flavor.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheating: Reheat gently in the microwave or in the oven at 350°F until warmed through. Add a splash of broth if needed to keep it moist.
Freezing: Not recommended due to texture changes in stuffing, but can be frozen for up to 1 month if needed.

FAQs

Can I use pre-cooked chicken?

Yes, add it after the first couple of hours to avoid overcooking.

Can I make this recipe dairy-free?

Use a dairy-free cream soup alternative and vegan butter.

Do I need to stir it during cooking?

No, just layer and let it cook.

Can I add cheese?

Absolutely — stir in or sprinkle on top before serving.

Is this recipe freezer-friendly?

Freezing is possible, but texture may be slightly different upon thawing.

Can I prepare it the night before?

Yes, layer everything in the slow cooker insert, cover, and refrigerate overnight. Start cooking the next day.

What can I serve with this casserole?

A side salad, cranberry sauce, or dinner rolls pair well.

Can I cook it in the oven instead?

Yes, bake covered at 375°F for about 45–50 minutes until bubbly and cooked through.

How do I know the chicken is fully cooked?

Use a meat thermometer — it should reach 165°F internally.

Can I use leftover rotisserie chicken?

Yes, stir it in during the last hour of cooking to warm through without drying out.

Conclusion

Slow cooker chicken stuffing casserole is the definition of cozy comfort food. With layers of tender chicken, savory stuffing, and creamy soup, it’s a no-fuss meal that satisfies everyone at the table. Easy to prep and perfect for chilly days, it’s a recipe you’ll keep coming back to.