Description
This Skillet Chocolate Chip Cookie is a crowd-pleasing dessert made with rich brown sugar dough, chunks of dark chocolate, and gooey chocolate chips all baked in a skillet for a soft, chewy center and golden crisp edges.
Ingredients
- 3/4 cup softened unsalted butter
- 1/3 cup white sugar
- 3/4 cup light brown sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 3/4 cup flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 (8-ounce) dark chocolate bar, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch oven-safe skillet or round baking dish.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add the egg and egg yolk one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, sea salt, and baking soda.
- Add the dry ingredients to the wet ingredients and mix until just combined—do not overmix.
- Fold in chopped dark chocolate chunks.
- Spread half the dough into the prepared skillet. Sprinkle chocolate chips over the surface, then top with the remaining dough and spread evenly.
- Bake for 20–25 minutes, or until the edges are golden brown and the center is just set.
- Let cool slightly before serving. Top with ice cream if desired.
Notes
- For gooier texture, bake closer to 20 minutes.
- You can substitute the dark chocolate bar with semi-sweet or milk chocolate as desired.
- Serve warm with vanilla ice cream for the ultimate treat.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
