Name: Shiitake Mushroom Dumplings with Honey Teriyaki Sauce Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup hot water; 1 pinch salt; 1/2 medium-sized napa cabbage or white cabbage; ½ teaspoon salt (for cabbage); 12 shiitake mushrooms, finely chopped; 1 teaspoon freshly grated ginger; 1 clove garlic, minced; 1 small shallot, minced; 1 scallion, finely chopped; 1 teaspoon toasted sesame oil; 1 teaspoon salt (remaining, for filling); ½ teaspoon black pepper; 1/2 cup sesame seeds; 2 teaspoon chives, chopped; 2 tablespoons vegetable oil; 2 tablespoons Annie Chun Teriyaki Sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame chile oil (optional); ¼ teaspoon sesame seeds

Jump to Recipe· 3.9 from 9 reviews

If you’re craving a dish that perfectly balances savory, sweet, and a little bit of crunch, you’ve got to try this Shiitake Mushroom Dumplings with Honey Teriyaki Sauce Recipe. These dumplings are a tender, homemade delight filled with earthy shiitake mushrooms and bright, fresh aromatics, all wrapped in soft dough and finished with a sticky, luscious honey teriyaki sauce. It’s comfort food elevated, a real crowd-pleaser that’s just waiting to become your new go-to for cozy dinners or impressive appetizers.

Ingredients You’ll Need

The image shows a food preparation scene on a white marbled surface. On the right, there is a white bowl with a gold spoon resting inside it, filled with a mixture of chopped green vegetables and white pieces, with some small brown nut bits sprinkled in. To the lower right, an open round dough base has the same vegetable mixture placed in the center, ready for folding. Towards the left, there are four small folded dough parcels with their tops pinched closed, and one small smooth dough ball, all dusted slightly with flour. The textures highlight soft dough, crunchy nuts, and fresh vegetables. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and how each ingredient plays an essential role, contributing layers of flavor, texture, and vibrant color that bring these dumplings to life.

All-purpose flour: The base for the dough, providing structure and a tender bite when kneaded just right.
Hot water: Helps create a pliable and smooth dough that’s perfect for wrapping the filling.
Salt: Enhances every other ingredient’s flavor and seasons both the dough and filling.
Napa cabbage (or white cabbage): Adds a mild crunch and moisture, balancing the rich mushroom filling.
Shiitake mushrooms: Finely chopped for a deep, umami-packed flavor that’s absolutely essential here.
Freshly grated ginger: Brings a warm, zesty kick that brightens the filling beautifully.
Garlic clove: Infuses a subtle savory depth without overpowering the delicate dumpling flavors.
Small shallot: Adds a slightly sweet and pungent element for complexity.
Scallion: Provides fresh, oniony crunch that lifts the filling.
Toasted sesame oil: Imparts a nutty aroma and richness that ties all the flavors together.
Black pepper: Offers a gentle warmth and mild spice.
Sesame seeds: Used inside the filling and to coat dumplings for wonderful texture and nutty notes.
Chives: A fresh, mild onion flavor perfect for garnish.
Vegetable oil: Needed for pan-frying to crisp the dumpling bottoms beautifully.
Annie Chun Teriyaki Sauce: The star of the sauce, lending sweet and savory depth.
Honey: Balances the teriyaki with a natural sweetness that’s irresistible.
Rice vinegar: Adds a subtle tang that brightens the dipping sauce.
Sesame chile oil (optional): Gives the dipping sauce a hint of spicy warmth for those who like a little kick.

How to Make Shiitake Mushroom Dumplings with Honey Teriyaki Sauce Recipe

Step 1: Prepare the Dough

Start by combining the all-purpose flour with hot water to create a shaggy dough. Knead it on a floured surface until it’s smooth and elastic—this part takes about 8 minutes. Then cover the dough and let it rest, so it becomes even easier to work with and gains that tender bite we all love in dumplings.

Step 2: Prepare the Filling

While the dough is resting, take your chopped napa cabbage and sprinkle it with salt. Let it sit so it releases excess moisture, then squeeze out the liquid — this step is key to avoiding watery dumplings. Then mix the cabbage with shiitake mushrooms, shallot, ginger, garlic, scallion, toasted sesame oil, salt, and pepper. This combination creates a perfectly balanced filling that’s juicy, flavorful, and aromatic.

Step 3: Make the Honey Teriyaki Sauce

Whisk together the Annie Chun Teriyaki Sauce with honey, rice vinegar, a touch of sesame chile oil (if you want spice), and a sprinkle of sesame seeds. This sauce is the perfect glossy, sweet-savory partner for your dumplings — it’s sticky, vibrant, and totally crave-worthy.

Step 4: Roll and Fill the Dumplings

Divide the dough into quarters and roll each quarter into a long rope before slicing into small pieces. Each piece gets rolled out into thin rounds, ready to hold the filling. Spoon about 2 teaspoons of the mushroom mixture into the center, then carefully bring up the edges and pinch to seal. For a little extra texture and visual flair, dip the bottoms in water and then into sesame seeds before cooking.

Step 5: Cook the Dumplings

Heat vegetable oil in a skillet over medium-high heat and place the dumplings sesame-side down. Cook until golden and crisp on the bottoms, about 2 minutes. Then add water, cover the pan, and steam the dumplings until the filling is cooked through and the water evaporates. This technique gives you perfectly crispy bottoms with tender, steamed tops.

How to Serve Shiitake Mushroom Dumplings with Honey Teriyaki Sauce Recipe

A single dumpling with a pale, soft dough wrapper sits in the front on a white marbled surface. The dumpling is open at the top, showing its filling of chopped green cabbage and brown mushrooms. In the background, a white plate holds more dumplings, slightly blurred, along with a purple flower for decoration. A pair of black chopsticks rests on the edge of the plate. The overall setting is bright with natural light, focusing on the front dumpling. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped chives over the cooked dumplings for a burst of color and a fresh onion flavor that brightens every bite. A light drizzle or side dip of the honey teriyaki sauce makes them shine even more.

Side Dishes

Serve these dumplings alongside crisp Asian-style slaws or steamed greens like bok choy to balance the richness. Jasmine rice or simple soba noodles tossed with sesame oil also complement the meal beautifully, making your meal feel complete and satisfying.

Creative Ways to Present

For a fun twist, arrange dumplings on a platter lined with lettuce leaves and scatter toasted sesame seeds on top for elegant visual appeal. Alternatively, place each dumpling in a small bamboo steamer basket for a traditional feel that will impress guests and make your Shiitake Mushroom Dumplings with Honey Teriyaki Sauce Recipe feel like a restaurant-worthy feast.

Make Ahead and Storage

Storing Leftovers

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Keep them separate with parchment paper layered between so they don’t stick together.

Freezing

Freeze uncooked dumplings on a baking sheet lined with parchment paper, then transfer to a freezer bag once frozen solid. This way, you can have homemade dumplings ready to go anytime! They’ll keep well for up to 3 months.

Reheating

Reheat frozen or refrigerated dumplings by pan-frying again with a splash of water and covering to steam for a few minutes. This revives their crisp bottoms and warm interior just like freshly made ones.

FAQs

Can I use other mushrooms instead of shiitake?

Absolutely! Button mushrooms or cremini can work well, but shiitake mushrooms bring a deeper umami flavor that really defines this recipe.

Is the dough difficult to make from scratch?

Not at all! The dough is simple with just flour and hot water. After some kneading and resting time, it becomes soft and easy to roll out, perfect even for beginners.

Can these dumplings be steamed instead of pan-fried?

Yes, steaming is a great option if you prefer a softer texture without the crispy bottom. Just steam them for about 8-10 minutes until cooked through.

What if I don’t have Annie Chun Teriyaki Sauce?

You can substitute with any good quality teriyaki sauce or even make your own quick blend of soy sauce, mirin, and sugar.

Is there a way to make this recipe vegan-friendly?

This recipe is already vegan, as it uses shiitake mushrooms and plant-based ingredients for the filling and sauce. Just double-check your teriyaki sauce to ensure it contains no honey if that’s a concern for you.

Final Thoughts

Making these Shiitake Mushroom Dumplings with Honey Teriyaki Sauce Recipe at home is such a rewarding experience. From the satisfying kneading of the dough to the joy of that first crispy, tender bite dipped in the sweet teriyaki glaze, it’s a dish that hugs your heart and your taste buds. I promise, once you try this recipe, it’ll be a favorite you’ll keep coming back to — perfect for sharing with friends or indulging in a cozy night in. So get cooking, and enjoy every delicious moment!