Description
Tossed in a rich, creamy peanut-sesame sauce with a subtle kick, these sesame noodles are quick, customizable, and delicious served warm, cold, or at room temp—ideal for lunch, dinner, or as a flavorful side.
Ingredients
- 1 pound fresh egg noodles
- 1 cup green onions, sliced
- 2 tablespoons sesame seeds (plus more for garnish)
- 3 tablespoons chopped peanuts (optional, plus more for garnish)
- For the Sauce:
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons fresh grated ginger
- 1 garlic clove, minced
- 2 teaspoons sugar or honey
- 2 tablespoons peanut butter
- 1 tablespoon sesame paste (or tahini)
- 2 teaspoons garlic chili paste
Instructions
- Cook noodles according to package directions. Drain and briefly rinse to prevent sticking.
- In a small bowl, whisk together all sauce ingredients until smooth.
- Place noodles in a large mixing bowl. Pour sauce over and toss to coat evenly.
- Add sliced green onions, sesame seeds, and chopped peanuts (if using). Toss gently to combine.
- Garnish with extra sesame seeds and peanuts. Serve warm, at room temperature, or chilled.
Notes
- Substitute soba or spaghetti noodles if egg noodles are unavailable.
- Adjust garlic chili paste for more or less heat.
- Make ahead and refrigerate for an easy grab-and-go meal.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
