Description
These healthy brownies are seriously the best you’ll ever taste! Made with almond flour, cocoa powder, and wholesome ingredients, they deliver a perfectly fudgy texture with chewy edges. Topped with flaky sea salt, these brownies are rich, indulgent, and gluten-free, perfect for a guilt-free dessert that stays delicious even the next day when chilled.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 2/3 cup cane sugar or granulated sugar
- 1/3 cup cocoa powder or cacao powder
- 1/4 tsp fine sea salt
- 1/2 cup semi-sweet or dark chocolate chips/chunks (reserve 2 tbsp for topping)
Wet Ingredients
- 1/4 cup good quality extra virgin olive oil
- 2 large eggs, at room temperature
- 1 tsp vanilla paste
Topping
- Flaky salt, for topping
- 2 tbsp chocolate chips (reserved from above)
Instructions
- Preheat and prepare baking dish. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper to prevent sticking and ensure easy removal.
- Bring eggs to room temperature. Place the eggs in a small bowl of very warm water for a few minutes to bring them to room temperature; this helps the batter mix more smoothly.
- Mix dry ingredients. In a medium or large mixing bowl, whisk together the almond flour, sugar, cocoa powder, and fine sea salt until well combined.
- Add wet ingredients and combine. Pour in the olive oil, add the room temperature eggs and vanilla paste, then whisk the mixture thoroughly until the batter is glossy and smooth.
- Fold in chocolate chips. Gently mix in the chocolate chips, reserving 2 tablespoons to sprinkle on top before baking.
- Pour batter and add topping. Transfer the brownie batter into the prepared baking dish and spread it evenly. Sprinkle the reserved chocolate chips evenly over the top.
- Bake brownies. Bake in the preheated oven for about 22 minutes. This timing yields a fudgy center and chewy edges. For even fudgier brownies, reduce the baking time slightly.
- Add flaky salt and cool. Once baked, sprinkle plenty of flaky salt over the top. Allow the brownies to cool completely in the pan to set and develop flavor.
- Refrigerate and slice. For best taste and texture, refrigerate the cooled brownies for at least one hour before slicing. They are especially delicious when served cold, and their flavor improves the next day.
Notes
- You can substitute cane sugar with granulated sugar or coconut sugar for variation in sweetness and flavor.
- If you prefer vegan brownies, replace eggs with a suitable egg substitute like flax eggs, but note the texture may differ.
- Use good quality cocoa powder or raw cacao powder for richer chocolate flavor.
- Chilling the brownies enhances the fudginess and flavor, so refrigeration is recommended before serving.
- The extra virgin olive oil contributes healthy fats and a subtle fruity undertone; avoid using strong-flavored oils.
