Description
This Salt and Vinegar Fingerling Potatoes recipe transforms tender fingerling potatoes into a tangy, savory side dish with a crisp broiled finish. Potatoes are simmered in a vinegar and salt solution to infuse flavor and then broiled with olive oil until lightly browned and perfectly textured.
Ingredients
Potatoes and Vinegar Solution
- 1 pound (454 grams) fingerling potatoes, sliced lengthwise to 1/4-inch thickness
- 2 cups distilled white vinegar
- 1 tablespoon kosher salt
Seasoning and Finishing
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the cooking liquid: In a small pot, combine the potato slices, 2 cups distilled white vinegar, and 1 tablespoon kosher salt. Ensure the vinegar covers the potatoes by at least 1/4 inch; if not, add cold water to top them up.
- Simmer the potatoes: Bring the liquid to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 8 minutes.
- Cool the potatoes: Remove the pot from heat and let the potatoes cool in the vinegar liquid for 30 minutes to absorb the flavors.
- Drain and dry: Drain the potatoes thoroughly and pat dry with paper towels to remove excess moisture for browning.
- Preheat the broiler: Place a rack about 6 inches below the heat source and preheat the oven broiler.
- Season the potatoes: Spread the sliced potatoes on a sheet pan. Sprinkle with the remaining 1 teaspoon kosher salt, 2 tablespoons olive oil, and 1/4 teaspoon freshly ground black pepper. Toss gently to coat evenly.
- Broil the potatoes: Arrange the potato slices in a single layer. Broil until lightly browned on one side, about 7 minutes. Flip the slices and broil the other side until lightly browned, about 5 minutes more.
Notes
- The simmering time might vary slightly depending on potato thickness; test with a fork to ensure tenderness.
- Using distilled white vinegar ensures a clean, bright vinegar flavor without added color or strong taste variations.
- Patting the potatoes dry before broiling helps achieve a crispy exterior.
- Watch the broiler closely to prevent burning, as broiling times can vary depending on oven strength.
