Description
A creamy and festive pumpkin pie dip with a smooth texture, perfect for dipping with gingersnaps, graham crackers, or apple slices. A perfect fall treat!
Ingredients
- For the Base:
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 15 oz can pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- For the Topping:
- 1 ½ cups whipped cream or whipped topping
- For Serving:
- Gingersnaps, graham crackers, or apple slices (for serving)
- Cinnamon (for garnish)
Instructions
- Mix the Base: In a large bowl, combine the cream cheese, confectioners sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Beat with a hand mixer until smooth and well combined.
- Fold in Whipped Cream: Using a spatula, gently fold in the whipped cream until fully incorporated.
- Transfer and Garnish: Transfer the dip to a serving bowl and sprinkle with cinnamon for a warm, festive touch.
- Serve: Serve with gingersnaps, graham crackers, and apple slices for dipping. Enjoy!
Notes
- Serving Ideas: This dip pairs wonderfully with other fall treats like cinnamon sugar crackers or even pretzels for a sweet-savory combo.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
