This Pumpkin Pie Dip is a creamy, flavorful dessert that brings all the cozy, autumnal flavors of pumpkin pie without the need for baking. With a smooth blend of cream cheese, pumpkin puree, and pumpkin pie spice, this dip is the perfect treat for fall gatherings, holiday parties, or just a delicious snack. It’s quick to make and pairs wonderfully with gingersnaps, graham crackers, or even crisp apple slices for dipping.

Why You’ll Love This Recipe

This Pumpkin Pie Dip is a crowd-pleasing treat that combines the best of pumpkin pie in an easy, no-bake form. It’s creamy, spiced just right with pumpkin pie spice, and sweetened to perfection with confectioners sugar. The whipped cream gives it a light and fluffy texture, making it easy to dip and enjoy. With minimal ingredients and prep time, it’s the ideal dessert or snack for busy fall days or holiday celebrations.

Pumpkin Pie Dip

Ingredients

8 oz cream cheese (room temperature)
1 cup confectioners sugar
15 oz can pumpkin puree
1 tbsp pumpkin pie spice
1 tsp vanilla extract
1 ½ cups whipped cream or whipped topping
Gingersnaps, graham crackers, or apple slices (for serving)
Cinnamon (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the base: In a large bowl, combine the cream cheese, confectioners sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Beat with a hand mixer until smooth and well combined.
Fold in whipped cream: Using a spatula, gently fold in the whipped cream until fully incorporated. This gives the dip its light and airy texture.
Transfer and garnish: Transfer the dip to a serving bowl and sprinkle with cinnamon for a warm, festive touch.
Serve: Serve with gingersnaps, graham crackers, and apple slices for dipping. Enjoy!

Servings and Timing

Servings: 12
Prep Time: 5 minutes
Total Time: 35 minutes

Variations

Spicy kick: Add a pinch of cayenne pepper or a few dashes of ground ginger for a subtle spicy kick.
Dairy-free: Use dairy-free cream cheese and whipped topping to make this dip dairy-free.
Extra flavor: Mix in some toasted pecans or walnuts for an added crunch and flavor.
Pumpkin flavor boost: For a more intense pumpkin flavor, increase the amount of pumpkin puree or add a bit of molasses.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. The dip can be enjoyed cold, or you can let it sit at room temperature for a few minutes before serving again.
Reheating: This dip is best served chilled or at room temperature, so there’s no need to reheat it.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream in place of whipped topping for a more natural option. Just make sure it’s stiff enough to hold its shape when folded into the dip.

Can I make this dip ahead of time?

Yes, this dip can be made ahead of time. In fact, making it a few hours before serving allows the flavors to meld together for an even better taste.

Can I make this dip without cream cheese?

Cream cheese is essential for giving the dip its rich and creamy texture, but if you’re looking for a dairy-free option, you can substitute with a non-dairy cream cheese or coconut cream.

Can I add more pumpkin spice?

Yes! If you love the flavor of pumpkin spice, feel free to adjust the amount to suit your taste. Add a little more for a stronger spiced flavor.

Can I use different dippers?

Definitely! This dip also pairs well with cinnamon sugar crackers, pretzels for a sweet-savory combo, or even vanilla wafers. You can also try dipping with fresh pears or roasted sweet potato slices for a fun twist.

Conclusion

This Pumpkin Pie Dip is the ultimate fall treat that’s easy to make and packed with seasonal flavors. Creamy, spiced, and topped with a touch of cinnamon, it’s perfect for any occasion, from casual snacks to festive gatherings. Serve it with your favorite dippers and enjoy the sweet, comforting flavors of pumpkin pie in dip form.